American-Raised Wagyu
American-Raised Wagyu - As trade with Japan normalized in the 80's, interest was piqued in amazingly marbled Japanese Wagyu beef. It wasn't long before enterprising individuals arranged to airlift out of Japan (in custom-outfitted 737's no less) top Wagyu breeding cattle. Shortly thereafter however, the Japanese government declared Wagyu a national treasure and the export of any Japanese genetics was banned. But it was too late, the "cow" had left the barn.
Holy Grail partners are focused on the Holy Trinity of breeding, feeding and husbandry. We currently offer two producers absolutely dedicated to the craft of raising world-class cattle with protocols and attention-to-detail to rival top wine estates. Our American-raised Wagyu is directly descended from the Tajima black Wagyu line and our Akaushi selections from the Japanese Brown Wagyu.
American Wagyu Strip Steak ~16oz.
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
American Wagyu Ribeye 16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Akaushi Wagyu Strip Steak 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi Wagyu Filet Mignon ~8oz.
$69.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
American Wagyu Ribeye 6-Pack ~16oz. each steak
$399.00 $420.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
American Wagyu 6-Pack 3 Strips/3 Ribeyes ~16oz. each
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Akaushi Wagyu Ribeye Steak 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi Wagyu Cowboy-Hawk 36oz.
$139.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Ultimate Akaushi Wagyu Grill Pack
$680.00
The Utlimate Akaushi Pack will feed your army! 2 x 32 oz CowboyHawk Ribeyes 3 x 16 oz Strips 3 x 16 oz Ribeyes 8 x Wagyu Burgers (a blend of Akaushi and Japanese A5 beef) Landing somewhere between...
6 Pack of Akaushi Wagyu Ribeye Steaks 16oz.
$354.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
American Akaushi 6-Pack 3 Strips/3 Ribeyes ~16oz. each
$354.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
