Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make it your new "Holy Grail"!
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale. For those seeking the buttery, umami flavors of Japanese Wagyu matched...
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. Perfect cuts for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 9+...