Skip to content
Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the marbling or "fork-tenderness" of this strip.
This versatile steak performs beautifully with a wide-array of cooking techniques with its lush, beefy flavor, and melt-in-your-mouth disposition. For many of you, its broad appeal will make this New York strip your new "Holy Grail" of steaks.
Learn more about Akaushi American Wagyu Beef and how to cook it
Texas-raised.
Weight: ~16 oz
Cut: NY Strip
Region: Texas
Lineage: Japanese Red
Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.
Transit times begin when your order ships, not when your order is placed.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
Overall rating: 4.818182 / 5 from 11 reviews.
Review topics: [].
"Excellent Waygu steaks."
"The steaks were an anniversary gift and the couple thoroughly enjoyed them. I’ve gotten the steaks a couple of times now and each time they have gotten rave reviews."
"One of the best steaks( filet)I’ve ever tasted."
"Finest quality, buttery soft and very flavourful! I will definitely buy it again."
"This is a great steak it’s as close as you can get to A5. Tried 2 other brands, not even close to the tast of Akaushi."
"Tasty, delishious and all the words of praise were absolutely true."
"This comment isnt so much as a criticism of Akaushi rib eye, didn't try the strip yet. I think Holy Grail steaks are phenomenal, especially the upper prime strip. Im not sure the Akaushi is worth the 25-30% price bump for me. I'll continue to buy over and over again."
"I worked with real (helpful, friendly) people to choose steaks for my son’s birthday. Turned out there was a problem with UPS that caused a delay. The folks at Holy Grail went out of their way to help and ultimately sent a new delivery to assure they arrived fresh and perfect. The gift was a huge hit! My son, a “steak guy,” said they were unbelievably tender and delicious. I highly recommend Holy Grail."
"The meat is fantastic, great selections, all I've gotten has been excellent. Only disappointment is it doesn't come in those great insulated black bags anymore ;("
"Not my first nor will it be our last! Amazing steaks!"
