Tajima American Wagyu Zabuton Steak ~ 8-10 oz

Tajima American Wagyu Zabuton Steak

Tajima American Wagyu Zabuton Steak ~ 8-10 oz

Regular price $39.00
Tax included.
  • In stock, ready to ship
  • Inventory on the way

Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak." But we submit that a Wagyu Zabuton Steak is an entirely different cut altogether; cut across the grain to amplify its tenderness, the buttery marbling takes this butcher cut to new heights.  

Tajima American Wagyu Beef is hand selected at harvest and perfectly aged - these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.

A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.

8-10oz Zabuton Steak

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