Butcher Cuts
Grass-fed Prime Bavette Steak ~8 oz
$21.00 USD
Introducing Holy Grail's new Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents a...
Tajima American Wagyu Zabuton Steak ~ 8-10 oz
$39.00 USD
Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak." But we...
Santa Carota Prestige Carrot Finished Outside Skirt
$45.00 USD
Holy Grail Steak Co. is pleased to unveil a new addition to our selection of world-class beef. Santa Carota Prestige Carrot Finished Outside Skirt Steak is a thin, lean cut of meat that comes from just beneath the steer’s rib...
Tajima American Wagyu Flat Iron ~8 oz
$29.00 USD
Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS...
Tajima American Wagyu Bavette ~8 oz
$26.00 USD
Hand selected at harvest and perfectly aged, Tajima steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS...
Upper Prime Black Angus Hibachi Strip Steak ~ 8oz
$24.00 USD
Just as flavorful and succulent as a center cut strip, these hibachi steaks are sure to satisfy. This butcher cut performs beautifully on the grill. Our partner is arguably the best and most consistent Black Angus cattle producer in the...
Hokkaido Tokachi Farm Japanese A5 Wagyu Hibachi Strip
$99.00 USD
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Upper Prime Black Angus Bavette Steak ~ 8 oz
$19.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Prestige Hibachi Strip ~ 8 oz
$36.00 USD $42.00 USD
Hand selected at harvest and perfectly aged, Tajima steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 8-9 BMS...
Tajima American Wagyu Hibachi Strip Steak ~8oz.
$30.00 USD $34.00 USD
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet. A blend of Wagyu and Angus...
Akaushi American Wagyu Flank Steak
$29.00 USD
This certified Akaushi American Wagyu Flank Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. For those of you that love flank steak...
Akaushi American Wagyu Bavette Steak
$26.00 USD
This Akaushi American Wagyu Bavette steak is a true diamond in the rough. Part of our butcher cuts collection, this steak will take well to powerful marinades and can be cooked quickly over high heat. Not to be confused with...
Akaushi American Wagyu Flat Iron Steak
$20.00 USD
The Flat Iron steak is cut from the top blade making an absolutely tender steak. It goes by some other names such as the butter steak and probably its most formal name, the boneless top chuck. Now imagine this already tender cut...
Akaushi American Wagyu Butcher Cuts Flight
$75.00 USD
This flight combines the best butcher cuts from our Akaushi American Wagyu Beef program. Taste and compare the complex differences in texture between the flank steak, bavette and flat iron. Each known for their unique characteristics, you'll see why all...
Upper Prime Black Angus Picanha Roast
$109.00 USD
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
