Butcher Cuts - Holy Grail Steak Co.

Butcher Cuts

9 products
    A classic butcher cut is one that doesn't make it out into the display window and instead heads home for the butcher to cook for his family. They are incredibly flavorful and don't cost as much as the big name steaks - you just need to learn how to ask for them. This includes a wide variety of cuts including Flat Iron, Bavette, Picanha, Flank, and more.
    9 products
    Upper Prime Black Angus Bavette Steak ~ 8oz. - Holy Grail Steak Co.
    Upper Prime Black Angus Bavette Steak ~ 8oz.
    Santa Carota Prestige Carrot Finished Outside Skirt - Holy Grail Steak Co.
    Santa Carota Prestige Carrot Finished Outside Skirt
    Upper Prime Black Angus Flat Iron Steak ~8oz - Holy Grail Steak Co.
    Upper Prime Black Angus Flat Iron Steak ~8oz
    Santa Carota Prestige Carrot Finished Hibachi Strip - Holy Grail Steak Co.
    Santa Carota Prestige Carrot Finished Hibachi Strip
    Santa Carota Carrot Finished Hibachi Strip Steak - Holy Grail Steak Co.
    Santa Carota Carrot Finished Hibachi Strip Steak
    Hitachi-Gyu A5 Wagyu Chuck Tips - Holy Grail Steak Co.
    Hitachi-Gyu A5 Wagyu Chuck Tips
    Santa Carota Prestige Carrot Finished Top Sirloin - Holy Grail Steak Co.
    Santa Carota Prestige Carrot Finished Top Sirloin
    Ogata Farms Maesawa Beef Hibachi Strip - Holy Grail Steak Co.
    Ogata Farms Maesawa Beef Hibachi Strip
    Upper Prime Outside Skirt
    Upper Prime Black Angus Outside Skirt ~8oz.
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