The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Hokkaido "Snow Beef " from Chateau Uenae.
Japanese A5 Wagyu
Kobe Japanese A5 Wagyu Strip Steak
$349.00 USD
Product Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest...
Kobe Japanese A5 Wagyu Filet Mignon
$349.00 USD
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Kobe Japanese A5 Wagyu Ribeye
$349.00 USD
– Sold OutKobe Beef is extremely rare with under 1,000 head of cattle a year exported for the entire globe. Literally the cream of the crop, Kobe Beef is limited to only the top cattle of the Hyogo Prefecture, limited to A4 and...
Sanuki Olive Beef A5 Wagyu Ribeye
$249.00 USD
The first thing that sets a Sanuki Olive Wagyu Ribeye apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive...
Sanuki Olive Beef A5 Wagyu Strip Steak
$249.00 USD
The first thing that sets a Sanuki Olive Wagyu Strip Steak apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed...
Sanuki Olive Beef A5 Wagyu Filet Mignon
$159.00 USD
The first thing that sets a Sanuki Olive Wagyu Filet Mignon apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Product Description Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create...
Satsuma Japanese A5 Wagyu Strip Steak
$179.00 USD
Product Description Our Satsuma A5 Wagyu boneless strip steak—sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers—is 14oz of epic flavor. Individual cuts are ¾-inch thick traditional in Japanese steak houses. Rare amongst rarities, “Satsuma Gyu'' is...
Murakami Japanese A5 Wagyu Strip
$249.00 USD
Product Description Our boneless Murakami A5 Wagyu strip steak, sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers, is 14oz of transcendental flavor. We ship our steaks frozen, which doesn’t affect the quality. Individual cuts are ¾...
Omi Japanese A5 Wagyu Hibachi Steak
$99.00 USD
– Sold OutThe Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as...
Omi Japanese A5 Wagyu Ribeye Steak
$199.00 USD
The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the...
Omi Japanese A5 Wagyu Strip Steak
$199.00 USD
The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as...
Takamori Drunken Wagyu Filet Mignon
$249.00 USD
Holy Grail's Takamori Drunken Wagyu Filet Mignon is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised on...
Takamori Drunken Wagyu Ribeye
$249.00 USD
Holy Grail's Takamori Drunken Wagyu Ribeye is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised on a...
Takamori Drunken Wagyu Strip Steak
$249.00 USD
Holy Grail's boneless Takamori Drunken Wagyu strip steak, sourced from the short loin of top-tier Japanese steers, is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed...
Takamori Drunken Wagyu Hibachi Strip Steaks
$169.00 USD
Holy Grail's Takamori Drunken Wagyu Hibachi Strip Steaks are what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised...
Satsuma Japanese A5 Wagyu Ribeye Steak
$179.00 USD
– Sold OutProduct Description Our Satsuma A5 Wagyu ribeye is sourced from rib six through twelve of the rib primal and is 14oz of bovine Valhalla. Cuts are ¾-inch thick traditional in Japanese steak houses. Rare amongst rarities, “Satsuma Gyu'' is an...
Kobe Japanese A5 Wagyu Hibachi Steak
$149.00 USD
– Sold OutKobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Sendai Japanese A5 Wagyu Hibachi Steaks
$99.00 USD
– Sold OutProduct Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
Hokkaido Tokachi Farm Japanese A5 Wagyu Strip
$169.00 USD
Product Description Like the cooler climes of top grape producing regions for wine, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is...
The Kobe Experience Flight
$649.00 USD
– Sold OutKobe Beef is simply the most sought-after beef on the planet. In this flight you and your friends will be able to share in the experience of authentic Kobe Beef. Named after the city of Kobe in Hyogo Prefecture,...
Kobe Japanese A5 Wagyu Filet Mignon Tips
$249.00 USD
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
The Ultimate A5 Kobe Flight
$1,099.00 USD
– Sold Out"Holy Grail is the nation’s premier vendor of Japanese beef, period, end of discussion." - Larry Olmstead, Forbes Magazine Experience the full array of Kobe steaks in this never-before-assembled selection of the world's finest beef. About Kobe Beef: Considered by...
Murakami Japanese A5 Wagyu Ribeye Steak
$249.00 USD
– Sold OutProduct Description Our boneless Murakami A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 14oz of bovine Valhalla. Cuts are ¾ inch thick traditional in Japanese steak houses. Soon to be the worst kept secret in...
Hida-Gyu Japanese A5 Wagyu Strip Steak, Winner 2002 Wagyu Olympics
$199.00 USD
– Sold OutProduct Description To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef...
Miyazaki Japanese A5 Wagyu Strip Steak, Winner 2007 & 2012 Wagyu Olympics
$169.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Sendai Japanese A5 Wagyu Ribeye Steak
$249.00 USD
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics
$199.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
$169.00 USD
– Sold OutProduct Description The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount...
Hokkaido Tokachi Farm Japanese A5 Wagyu Hibachi Strip
$79.00 USD
– Sold OutLike the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
BushuGyu Wagyu Tenderloin Medallions - 2 x 4 oz each
$149.00 USD
– Sold OutJust north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Murakami Japanese A5 Wagyu Hibachi Strip Steak
$139.00 USD
– Sold OutOur A5 Wagyu HIbachi strip steak is sourced from the short loin and is 8oz of beef heaven. Cuts are ¾ inch thick traditional in Japanese steak houses. Our strip steaks are “cut from the vein.” So you can rest...
Satsuma Japanese A5 Wagyu Hibachi Strip Steak
$69.00 USD
– Sold OutProduct Description Our boneless A5 Wagyu HIbachi strip steak—sourced from the short loin—is 8oz of beef heaven. Cuts are ¾-inch thick traditional in Japanese steak houses. Our strip steaks are cut from the vein. So you can rest easy knowing...
Bushu-Gyu Wagyu A5 Strip ~ 13-15 oz.
$189.00 USD
– Sold OutJust north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Bushu-Gyu Wagyu A5 Ribeye ~ 13-15oz
$189.00 USD
– Sold OutJust north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Hida-Gyu Japanese A5 Wagyu Ribeye, Winner 2002 Wagyu Olympics
$199.00 USD
– Sold OutTo the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
BushuGyu Wagyu A5 Hibachi Strip ~ 8 oz
$89.00 USD
– Sold OutJust north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Miyazaki-Gyu Japanese A5 Wagyu Hibachi Strip Steaks, Winner 2007 / 2012 Wagyu Olympics
$79.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Murakami Japanese A5 Wagyu Rib Cap
$129.00 USD
– Sold OutA Japanese A5 Wagyu Rib Cap is like finding a unicorn in real life. This Murakami Rib Cap, cut from above the ribeye, will deliver the umami flavor you're looking for. Soon to be the worst kept secret in Japanese...
Kobe Japanese A5 Wagyu Filet Mignon
$189.00 USD
– Sold Out**SMALLER PORTION OF FILET MIGNON - 4 oz.** Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many...
Sanuki Olive Beef A5 Wagyu Hibachi Strip Steak
$149.00 USD
– Sold OutThe first thing that sets a Sanuki Olive Wagyu Hibachi Steak apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed...
