The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Ogata Farm Maezawa Beef.
Japanese A5 Wagyu
Kobe Strip Steak - Japanese A5 Wagyu
$349.00 USD
Product Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest...
Kobe Ribeye - Japanese A5 Wagyu
$349.00 USD
– Sold OutProduct Description This Kobe Ribeye steak is the pinnacle of Japanese Wagyu. Cut to Holy Grail's specifications, these steaks weigh in at 13oz and will absolutely melt in your mouth. Kobe Beef is extremely rare with under 1,000 head of cattle...
The A5 Wagyu Pinnacle Flight
$799.00 USD
The best of the best. This is a world class flight featuring strip steaks from our top 3 Japanese A5 Wagyu programs. You won't find a better bite on the planet. Kobe Beef is the name given only to the...
Sendai Japanese A5 Wagyu Filet Mignon
$249.00 USD
This Sendai Filet Mignon is full of umami rich flavor. Expertly butchered to Holy Grail's specifications you'll be blown away by the texture and taste. Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Product Description Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create...
Hida-Gyu Japanese A5 Wagyu Filet Mignon
$199.00 USD
At Holy Grail, we're known for curating the best of the best. This Hida-Gyu Filet Mignon is a rare treat among steak lovers. Well marbled and cut to our specifications, this filet is a delicious cut that you won't soon...
Kagoshima Japanese A5 Wagyu Filet Mignon
$169.00 USD
Product Description At BMS 10/11, our magnificently marbled Kagoshima Filet is one of the richest experiences of Japanese A5 Wagyu there is. Known for its trademark coco-nutty retronasal explosion, this Kagoshima filet gives Kobe beef a run for its money. ...
Ogata Farm Maezawa Beef - Japanese Wagyu Ribeye
$269.00 USD
Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top quality beef...
Ogata Farm Maezawa Beef - Japanese Wagyu Strip
$269.00 USD
Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top quality beef...
Ogata Farm Maezawa Beef - Japanese Wagyu Filet Mignon
$269.00 USD
Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top quality beef...
Hitachi-Gyu A5 Wagyu Ribeye
$249.00 USD
Product Description Our Hitachi Gyu Ribeye comes from the prized Japanese Black cattle from the Ibaraki prefecture. Located in the Greater Tokyo Area, this land’s soil and climate provide the perfect conditions for raising cattle. Raised with the utmost care...
Hitachi-Gyu A5 Wagyu Strip Steak
$249.00 USD
Our Hitachi Gyu strip steak is of the highest quality and comes from the premier Japanese Black cattle prized for its superiority. Hailing from the Ibaraki prefecture, where soil and climate conditions are perfect for raising cattle, Hitachi Gyu are...
Hitachi-Gyu A5 Wagyu Flat Iron
$99.00 USD
Our Hitachi Gyu Flat Iron meat comes from the prized Japanese Black cattle of the Greater Tokyo Area. Raised with the utmost care and respect, these cows enjoy clean, spacious barns and a strict diet of the best locally-grown feed....
Hitachi-Gyu A5 Wagyu Zabuton
$99.00 USD
Hitachi Gyu Zabuton comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated barns. Their...
Hitachi-Gyu A5 Wagyu Picanha Steak
$99.00 USD
– Sold OutThe Hitachi Gyu A5 Wagyu Picanha is located along the back of the cow, above the butt, and rests on a fat cap. While American butchers tend to separate this piece of meat into smaller cuts, it is traditionally eaten...
Hitachi-Gyu A5 Wagyu Chuck Eye Roll
$69.00 USD
Our Hitachi-Gyu A5 Wagyu Chuck Eye roll is cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and can be...
Hitachi-Gyu A5 Wagyu Top Round Roast
$199.00 USD
The Hitachi-Gyu Top Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated barns....
Hitachi-Gyu A5 Wagyu Top Sirloin Steak
$109.00 USD
The Hitachi-Gyu Top Sirloin Steak comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated...
Hitachi-Gyu A5 Wagyu Bottom Round Roast
$179.00 USD
The Hitachi-Gyu Bottom Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated barns....
Hitachi-Gyu A5 Wagyu Sirloin Tip Steak
$79.00 USD
The Hitachi-Gyu Sirloin Tip steak comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated...
Hitachi-Gyu A5 Wagyu Filets
$249.00 USD
– Sold OutOur Hitachi-Gyu Filet Mignon is unlike any other filet mignon you’ve ever tried. Hitachi-Gyu is prized for its beautiful fat marbling which, when melted, gives a tender, juicy, robust flavor to the meat. Its buttery texture is unparalleled and makes...
Sendai Japanese A5 Wagyu Ribeye Steak
$249.00 USD
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
BMS 12 - Miyazaki Japanese A5 Wagyu Ribeye
$249.00 USD
Product Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012,...
Murakami Japanese A5 Wagyu Ribeye Steak
$249.00 USD
– Sold OutProduct Description Our boneless Murakami A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 14oz of bovine Valhalla. Cuts are ¾ inch thick traditional in Japanese steak houses. Soon to be the worst kept secret in...
Murakami Japanese A5 Wagyu Strip
$199.00 USD
Product Description Our boneless Murakami A5 Wagyu strip steak, sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers, is 14oz of transcendental flavor. We ship our steaks frozen, which doesn’t affect the quality. Individual cuts are ¾...
Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics
$199.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Hokkaido Tokachi Farm Japanese A5 Wagyu Strip
$189.00 USD
Product Description Like the cooler climes of top grape producing regions for wine, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is...
Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
$189.00 USD
Product Description The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount...
BMS 12 - Kagoshima Japanese A5 Wagyu Ribeye
$199.00 USD
– Sold OutProduct Description The rarest of the rare Japanese Wagyu comes from the Kagoshima prefecture. Cattle here have the advantage of sufficient sun and natural surroundings that defines the taste of Kagoshima Wagyu. Many will describe it as a full-bodied and buttery with...
Hitachi-Gyu A5 Wagyu Chuck Tips
$69.00 USD
Our Hitachi Gyu A5 Wagyu Chuck Tips are cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and can be...
Omi Japanese A5 Wagyu Ribeye Steak
$199.00 USD
Product Description The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known...
Omi Japanese A5 Wagyu Strip Steak
$199.00 USD
Product Description The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be...
Hokkaido Tokachi Farm Japanese A5 Wagyu Hibachi Strip
$99.00 USD
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Hokkaido A5 Wagyu Surf & Turf Flight
$249.00 USD
Enjoy this truly unique combination of land and sea. This flight features the rare and succulent Hokkaido Japanese A5 Wagyu Strip Steak and the umami richness of our Miso Marinated Black Cod. It's an home dining experience you won't soon forget!...
Miyazaki-Gyu Japanese A5 Wagyu Hibachi Strip Steaks, Winner 2007 / 2012 Wagyu Olympics
$109.00 USD
Product Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Murakami Japanese A5 Wagyu Rib Cap
$129.00 USD
A Japanese A5 Wagyu Rib Cap is like finding a unicorn in real life. This Murakami Rib Cap, cut from above the ribeye, will deliver the umami flavor you're looking for. Soon to be the worst kept secret in Japanese...
