The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is the first online purveyor of authentic Kobe Beef in the US and home to the most extensive collection of A5, including prefectures you can only find here: our Hitachi-Gyu tip to tail program and the ultra-rare Ogata Farm Maezawa Beef.
Japanese A5 Wagyu
Kobe Strip Steak - Japanese A5 Wagyu
$349.00 USD
– Sold OutProduct Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest...
Kobe Ribeye - Japanese A5 Wagyu
$349.00 USD
– Sold OutProduct Description This Kobe Ribeye steak is the pinnacle of Japanese Wagyu. Cut to Holy Grail's specifications, these steaks weigh in at 13oz and will absolutely melt in your mouth. Kobe Beef is extremely rare with under 1,000 head of cattle...
The A5 Wagyu Pinnacle Flight
$799.00 USD
– Sold OutThe best of the best. This is a world class flight featuring strip steaks from our top 3 Japanese A5 Wagyu programs. You won't find a better bite on the planet. Kobe Beef is the name given only to the...
Sendai Japanese A5 Wagyu Filet Mignon
$159.00 USD
Product Description This Sendai Filet Mignon is full of umami rich flavor. Expertly butchered to Holy Grail's specifications you'll be blown away by the texture and taste. Sendai beef is home to the Wagyu Olympics and situated in one of...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Product Description Situated in one of the northernmost prefectures in Japan, Sendai beef is home to the Wagyu Olympics. Here the cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a...
Hida-Gyu Japanese A5 Wagyu Filet Mignon
$199.00 USD
– Sold OutProduct Description At Holy Grail, we're known for curating the best of the best. This Hida-Gyu Filet Mignon is a rare treat among steak lovers. Well marbled and cut to our specifications, this filet is a delicious cut that you...
Kagoshima Japanese A5 Wagyu Filet Mignon
$169.00 USD
– Sold OutProduct Description At BMS 10/11, our magnificently marbled Kagoshima Filet is one of the richest experiences of Japanese A5 Wagyu there is. Known for its trademark coco-nutty retronasal explosion, this Kagoshima filet gives Kobe beef a run for its money. ...
Ogata Farm Maezawa Beef - Japanese Wagyu Ribeye
$269.00 USD
Product Description Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top...
Ogata Farm Maezawa Beef - Japanese Wagyu Strip
$269.00 USD
Product Description Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top...
Ogata Farm Maezawa Beef - Japanese Wagyu Filet Mignon
$269.00 USD
Product Description Maezawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top...
Hitachi-Gyu A5 Wagyu Ribeye
$249.00 USD
– Sold OutProduct Description Our Hitachi Gyu Ribeye comes from between the shoulder and the loin of the cow. Because this area gathers more intramuscular fat, the ribeye is an especially marbled piece of meat. Tender and juicy with a bold, rich...
Hitachi-Gyu A5 Wagyu Strip Steak
$249.00 USD
Product Description Our Hitachi Gyu strip steak is of the highest quality and comes from the premier Japanese Black cattle prized for its superiority. The Hitachi Gyu Strip Steak will melt in your mouth and entice even the most discerning palate....
Hitachi-Gyu A5 Wagyu Flat Iron
$99.00 USD
– Sold OutProduct Description Our Hitachi Gyu Flat Iron Steak is very lean, yet its marbling enhances its juicy, beefy taste. It’s a versatile piece of meat and can be used in several delicious applications. You could pan fry it for a...
Hitachi-Gyu A5 Wagyu Zabuton
$99.00 USD
– Sold OutProduct Description Our Hitachi Gyu Zabuton (sometimes called a Denver Steak) is one of the most delicious of all the Wagyu cuts. Carved from the chuck flap of the short rib, the Zabuton is an especially tender cut (its name...
Hitachi-Gyu A5 Wagyu Picanha Steak
$99.00 USD
– Sold OutProduct Description The Hitachi Gyu A5 Wagyu Picanha is located along the back of the cow, above the butt, and rests on a fat cap. While American butchers tend to separate this piece of meat into smaller cuts, it is...
Hitachi-Gyu A5 Wagyu Chuck Eye Roll
$69.00 USD
– Sold OutProduct Description Our Hitachi-Gyu A5 Wagyu Chuck Eye roll is cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and...
Hitachi-Gyu A5 Wagyu Top Round Roast
$199.00 USD
– Sold OutProduct Description The Hitachi-Gyu Top Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. Weighing in at 2lbs, it is known to be leaner than other cuts, however, the most tender of various round steaks. Typically this type...
Hitachi-Gyu A5 Wagyu Top Sirloin Steak
$109.00 USD
– Sold OutProduct Description Our Hitachi-Gyu Top Sirloin Steak is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Enjoy...
Hitachi-Gyu A5 Wagyu Bottom Round Roast
$179.00 USD
Product Description The Hitachi-Gyu Bottom Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. Our Hitachi-Gyu Bottom Round Roast is a rare addition to our exclusive Japanese Wagyu cuts. Weighing in at 2lbs, we recommend cooking this bottom round roast...
Hitachi-Gyu A5 Wagyu Sirloin Tip Steak
$79.00 USD
– Sold OutProduct Description The Hitachi-Gyu Sirloin Tip steak comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Our Hitachi-Gyu Sirloin Tip Steak can be lean like a filet...
Hitachi-Gyu A5 Wagyu Filets
$249.00 USD
– Sold OutProduct Description Our Hitachi-Gyu Filet Mignon is unlike any other filet mignon you’ve ever tried. Hitachi-Gyu is prized for its beautiful fat marbling which, when melted, gives a tender, juicy, robust flavor to the meat. Its buttery texture is unparalleled...
Sendai Japanese A5 Wagyu Ribeye Steak
$249.00 USD
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
BMS 12 - Miyazaki Japanese A5 Wagyu Ribeye
$249.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012,...
Murakami Japanese A5 Wagyu Ribeye Steak
$249.00 USD
– Sold OutProduct Description Our boneless Murakami A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 14oz of bovine Valhalla. Cuts are ¾ inch thick traditional in Japanese steak houses. Soon to be the worst kept secret in...
Murakami Japanese A5 Wagyu Strip
$199.00 USD
Product Description Our boneless Murakami A5 Wagyu strip steak, sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers, is 14oz of transcendental flavor. We ship our steaks frozen, which doesn’t affect the quality. Individual cuts are ¾...
Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics
$199.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Hokkaido Tokachi Farm Japanese A5 Wagyu Strip
$189.00 USD
Product Description Like the cooler climates of top grape producing regions for wine, the cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is...
Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
$189.00 USD
– Sold OutProduct Description The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount...
BMS 12 - Kagoshima Japanese A5 Wagyu Ribeye
$199.00 USD
– Sold OutProduct Description The rarest of the rare Japanese Wagyu comes from the Kagoshima prefecture. Cattle here have the advantage of sufficient sun and natural surroundings that defines the taste of Kagoshima Wagyu. Many will describe it as a full-bodied and buttery with...
Hitachi-Gyu A5 Wagyu Chuck Tips
$69.00 USD
Product Description Our Hitachi Gyu A5 Wagyu Chuck Tips are cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and...
Omi Japanese A5 Wagyu Ribeye Steak
$199.00 USD
Product Description The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known...
Omi Japanese A5 Wagyu Strip Steak
$199.00 USD
Product Description The Omi Beef brand is the oldest in Japan, meaning “The Cattle of the Lake.” These cattle are raised by the shores of the largest freshwater lake in Japan, “the Mother Lake,” Lake Biwa into which 400 rivers...
Hokkaido Tokachi Farm Japanese A5 Wagyu Hibachi Strip
$99.00 USD
– Sold OutLike the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Hokkaido A5 Wagyu Surf & Turf Flight
$249.00 USD
– Sold OutEnjoy this truly unique combination of land and sea. This flight features the rare and succulent Hokkaido Japanese A5 Wagyu Strip Steak and the umami richness of our Miso Marinated Black Cod. It's an home dining experience you won't soon forget!...
Miyazaki-Gyu Japanese A5 Wagyu Hibachi Strip Steaks, Winner 2007 / 2012 Wagyu Olympics
$109.00 USD
– Sold OutProduct Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Murakami Japanese A5 Wagyu Rib Cap
$129.00 USD
– Sold OutA Japanese A5 Wagyu Rib Cap is like finding a unicorn in real life. This Murakami Rib Cap, cut from above the ribeye, will deliver the umami flavor you're looking for. Soon to be the worst kept secret in Japanese...
