Mangalitsa & Kurobuta Pork

Get ready for unreal flavor.

Our Kurobuta Pork starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.

Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.

Our Mangalitsa Pork is a rich red color and has delectable marbling of creamy white fat throughout. Because it’s high in unsaturated fat, Mangalitsa lard is lighter than most breeds, so it melts at a lower cooking temperature. The result is a rich, nutty flavor and decadent tenderness that is second to none.