A ribeye steak is a familiar cut of meat. It's probably the most popular steak on the menu of any steakhouse. A ribeye steak is cut from an area of the cow's rib cage called the ribeye. Ribeyes are cut from the center of the rib cage, where the muscle is the thickest. This cut makes the ribeye steak one of the most tender and flavorful cuts of beef.
Ribeye steaks can be sold with the bone in or removed and are easily identified by their fat marbling and larger pockets of fat. The central part of the meat is also characterized by its finer grain along the center of the cut.
What Makes A Ribeye Steak Different?
Ribeye steaks are cut from the center part of the cow. The fat found in this section of the cow is much more tender and juicier than the fat surrounding the outside cuts of the cow, giving it a deeper, richer flavor than other cuts of steak.
The amount of marbling will vary depending on the breed of cattle. If you’re looking for the most tender and buttery ribeye steak of all, our A5 Grade Japanese Ribeye steaks are without a doubt a must try. Below you’ll find ribeye steaks available across all of our collections including our Santa Carota Carrot-Fed line exclusively sold by Holy Grail Steaks.
Looking for more info? Read Your Guide to Cooking the Best-Tasting Ribeye Steak
Tajima American Wagyu Prestige Ribeye
Product Description Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale. For those seeking the buttery, umami flavors of Japanese Wagyu matched...
Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
Product Description The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount...
Omi Japanese A5 Wagyu Ribeye Steak
Product Description The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known...
Upper Prime Black Angus Prime Rib Roast
Most “prime” rib roasts aren’t graded USDA Prime at all. In fact, the term “prime rib" is an old grandfathered term having nothing to do with the grade or how well marbled the beef is. Not only are Holy Grail’s Prime...
Grass Fed Boneless Ribeye Roast
Get a taste of tradition delivered direct to your door. This Grass Fed Boneless Ribeye Roast will make a delicious center piece at your next family gathering, holiday or special occasion. This ribeye roast is packed with all best characteristics...
Sendai Japanese A5 Wagyu Ribeye Steak
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
Upper Prime Black Angus Ribeye ~16oz.
Product Description The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Upper Prime Black Angus Dry-Aged Ribeye
Product Description **30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability...
Tajima American Wagyu Ribeye
Product Description Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Akaushi American Wagyu Ribeye ~ 16oz.
Product Description Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with...
Akaushi American Wagyu Cowboy-Hawk ~ 32oz.
Certified Akaushi blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. It has a lush, beefy flavor, and melt-in-your-mouth disposition, not to mention a beautiful marbling in this Cowboy Hawk. This versatile steak performs beautifully on the grill....
Surf & Turf Grillers Combo Pack
Get something for everyone in this surf and turf flight. Featuring two ribeye and two strip steaks from our Akaushi American Wagyu program plus four of our popular New Zealand Salmon filets. Prepare them both on the grill or in a cast...