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A ribeye steak is a familiar cut of meat. It's probably the most popular steak on the menu of any steakhouse. A ribeye steak is cut from an area of the cow's rib cage called the ribeye. Ribeyes are cut from the center of the rib cage, where the muscle is the thickest. This cut makes the ribeye steak one of the most tender and flavorful cuts of beef.
Ribeye steaks can be sold with the bone in or removed and are easily identified by their fat marbling and larger pockets of fat. The central part of the meat is also characterized by its finer grain along the center of the cut.
What Makes A Ribeye Steak Different?
Ribeye steaks are cut from the center part of the cow. The fat found in this section of the cow is much more tender and juicier than the fat surrounding the outside cuts of the cow, giving it a deeper, richer flavor than other cuts of steak.
The amount of marbling will vary depending on the breed of cattle. If you’re looking for the most tender and buttery ribeye steak of all, our A5 Grade Japanese Ribeye steaks are without a doubt a must try. Below you’ll find ribeye steaks available across all of our collections including our Santa Carota Carrot-Fed line exclusively sold by Holy Grail Steaks.
Looking for more info? Read Your Guide to Cooking the Best-Tasting Ribeye Steak
Santa Carota Carrot Finished Ribeye Steak
At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota carrot finished beef is grass-fed...
USDA Upper Prime Black Angus Tomahawk
Product Description Satisfy your meat cravings with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. We're here to tell you, NOT ALL PRIME IS...
Santa Carota Prestige Carrot Finished Ribeye Steak
Searching for the juiciest, most tender cut of ribeye you’ve ever tasted? You’re in the right place! That’s because this particular ribeye has a little secret. An orange secret! Our prestige line of Santa Carota beef comes directly from cows...
Santa Carota Carrot Finished Grill Pack
Experience steak in a whole new way. At Holy Grail Steak, we know you care about the quality and provenance of your food. Santa Carota carrot finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich...
Grass Fed Boneless Ribeye Roast
Get a taste of tradition delivered direct to your door. This Grass Fed Boneless Ribeye Roast will make a delicious center piece at your next family gathering, holiday or special occasion. This ribeye roast is packed with all best characteristics...
Upper Prime Black Angus Prime Rib Roasts
PRIME RIBS WILL SHIP THE WEEK OF 12/20/2021 Most “prime” rib roasts aren’t graded USDA Prime at all. In fact, the term “prime rib" is an old grandfathered term having nothing to do with the grade or how well marbled the...
Upper Prime Black Angus Tomahawk ~ 32oz
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 4 people. NOT ALL PRIME IS CREATED EQUAL. The vast majority of Prime...
Upper Prime Black Angus Ribeye ~16oz.
Product Description The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Kobe Ribeye - Japanese A5 Wagyu
AVAILABLE FOR PRE-SALE; SHIPPING FEBRUARY 17, 2022 This Kobe Ribeye steak is the pinnacle of Japanese Wagyu. Cut to Holy Grail's specifications, these steaks weigh in at 13oz and will absolutely melt in your mouth. Kobe Beef is extremely rare...
Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
Product Description AVAILABLE FOR PRE-SALE; SHIPPING FEBRUARY 17, 2022 The cold northern climate of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
BMS 12 - Kagoshima Japanese A5 Wagyu Ribeye
The rarest of the rare Japanese Wagyu comes from the Kagoshima prefecture. Cattle here have the advantage of sufficient sun and natural surroundings that defines the taste of Kagoshima Wagyu. Many will describe it as a full-bodied and buttery with the right...
Kagoshima A5 Ribeye **Winner 2017 Wagyu Olympics 13-15oz.
Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level...
Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics
Product Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Takamori Drunken Wagyu Ribeye
Holy Grail's Takamori Drunken Wagyu Ribeye is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised on a...
Omi Japanese A5 Wagyu Ribeye Steak
The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the...
Akaushi American Wagyu Cowboy-Hawk ~ 32oz.
Certified Akaushi blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. It has a lush, beefy flavor, and melt-in-your-mouth disposition, not to mention a beautiful marbling in this Cowboy Hawk. This versatile steak performs beautifully with a wide-array...