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A ribeye steak is a familiar cut of meat. It's probably the most popular steak on the menu of any steakhouse. A ribeye steak is cut from an area of the cow's rib cage called the ribeye. Ribeyes are cut from the center of the rib cage, where the muscle is the thickest. This cut makes the ribeye steak one of the most tender and flavorful cuts of beef.
Ribeye steaks can be sold with the bone in or removed and are easily identified by their fat marbling and larger pockets of fat. The central part of the meat is also characterized by its finer grain along the center of the cut.
What Makes A Ribeye Steak Different?
Ribeye steaks are cut from the center part of the cow. The fat found in this section of the cow is much more tender and juicier than the fat surrounding the outside cuts of the cow, giving it a deeper, richer flavor than other cuts of steak.
The amount of marbling will vary depending on the breed of cattle. If you’re looking for the most tender and buttery ribeye steak of all, our A5 Grade Japanese Ribeye steaks are without a doubt a must try. Below you’ll find ribeye steaks available across all of our collections including our Santa Carota Carrot-Fed line exclusively sold by Holy Grail Steaks.
Looking for more info? Read Your Guide to Cooking the Best-Tasting Ribeye Steak
Akaushi American Wagyu Ribeye ~ 16oz.
Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be...
Upper Prime Black Angus Ribeye ~16oz.
Product Description The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Upper Prime Black Angus Tomahawk ~38-40 oz
Product Description Satisfy your meat cravings with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. We're here to tell you, NOT ALL PRIME IS...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Santa Carota Prestige Carrot Finished Ribeye Steak
Searching for the juiciest, most tender cut of ribeye you’ve ever tasted? You’re in the right place! That’s because this particular ribeye has a little secret. An orange secret! Our prestige line of Santa Carota beef comes directly from cows...
Santa Carota Carrot Finished Ribeye Steak
At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota carrot finished beef is grass-fed...
Upper Prime Black Angus Dry-Aged Tomahawk ~40oz.
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Takamori Drunken Wagyu Ribeye
Holy Grail's Takamori Drunken Wagyu Ribeye is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised on a...
Tajima American Wagyu Half Flank ~16oz
Great on the grill or in a cast iron pan, our Tajima flank steak is very well marbled for this cut and is delicious marinaded or with a simple application of salt and pepper. ~16 oz. flank steak
Sanuki Olive Beef A5 Wagyu Ribeye
The first thing that sets a Sanuki Olive Wagyu Ribeye apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive...
Omi Japanese A5 Wagyu Ribeye Steak
The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the...
Surf & Turf Grillers Combo Pack
$245.00 USD $272.00 USD
Get something for everyone in this surf and turf flight. Featuring two ribeye and two strip steaks from our Akaushi American Wagyu program plus four of our popular New Zealand Salmon filets. Prepare them both on the grill or in a cast...