Filet Mignon
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00 USD
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 8 oz
$89.00 USD $99.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 6 oz
$69.00 USD $75.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Australian Wagyu Tenderloin Tips ~ 8oz package
$39.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Tajima American Wagyu Filet Mignon Tips ~ 8oz
$42.00 USD
Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Jack's Creek Full-Blood Wagyu Tenderloin Medallions ~ 2 x 4 oz
$59.00 USD
Jack’s Creek is a ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. The family became...
Jack's Creek Full-Blood Wagyu Filet Mignon Tips ~ 8 oz
$35.00 USD
Jack’s Creek is a family operated ranch started by the Warnoll family who emigrated to Australia from Ireland in 1852. Today the ranch sits on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. The...
Tajima Prestige American Wagyu Filet Mignon
$85.00 USD $99.00 USD
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale.For those seeking the buttery, umami flavors of Japanese Wagyu matched with...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00 USD
This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. This filet mignon will make a delicious centerpiece...
Kobe Japanese A5 Wagyu Filet Mignon
$269.00 USD
**SMALLER PORTION OF FILET MIGNON - 6 oz.** Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many...
Kobe Japanese A5 Wagyu Filet Mignon
$349.00 USD
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Sakura American Wagyu Filet Mignon ~ 6oz
$49.00 USD
Sakura Wagyu Farms is producing some of the most incredible American Wagyu that we've ever had the pleasure of grilling. A relative newcomer to the American Wagyu scene, the folks at Sakura brought together experienced individuals in genetics, cow-calf...
Sakura American Wagyu Filet Mignon Tips ~ 8oz
$34.00 USD
Sakura Wagyu Farms is producing some of the most incredible American Wagyu that we've ever had the pleasure of grilling. A relative newcomer to the American Wagyu scene, the folks at Sakura brought together experienced individuals in genetics, cow-calf...
