Filet Mignon
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 8 oz
$89.00 $99.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 6 oz
$69.00 $75.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Australian Wagyu Tenderloin Tips ~ 8oz package
$39.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Tajima American Wagyu Filet Mignon Tips ~ 8oz
$42.00
Simply Epic. Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese...
Jack's Creek Full-Blood Wagyu Tenderloin Medallions ~ 2 x 4 oz
$59.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Filet Mignon Tips ~ 8 oz
$35.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Tajima Prestige American Wagyu Filet Mignon ~ 8oz.
$85.00 $99.00
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale.For those seeking the buttery, umami flavors of Japanese Wagyu matched with...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00
This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu, Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its...
Kobe Wagyu A5 Filet Mignon Tips 8oz.
$249.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Takamori Drunken Wagyu Filet Mignon Tips ~ 8oz
$169.00
Transcendent. These cattle dine on leftover fermented rice from the Dassai Sake Brewery. It's beef that very rarely leaves Asia and Holy Grail is your ONLY online source for it. Exclusively available for purchase at Holy Grail Steak Co. 1...
Tajima American Wagyu Filet Mignon ~ 8oz.
$69.00 $75.00
The epitome of excellence, our eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work. Out of all the types of American Wagyu beef, the filet mignon...