Filet Mignon
Upper Prime Black Angus Filet Mignon
$59.00 USD
Product Description Tender and buttery, these filet steaks are sure to satisfy. About our "Upper" Prime program: Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as Prime. However,...
Santa Carota Prestige Carrot Fed Filet Mignon
$59.00 USD
Can we tell you a little secret about this filet mignon? Carrots actually make this cut of tenderloin better than what you’re used to. Yes, carrots! The Santa Carota Prestige Carrot Finished Filet Mignon comes from cows that are grass-fed,...
Tajima Prestige American Wagyu Filet Mignon
$65.00 USD
Our Tajima Prestige filets are the pinnacle of the American Wagyu world. For those seeking the buttery, umami flavors of Japanese Wagyu matched with the bold, beefy flavors of American-raised beef, this is may well be the perfect steak for...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 8 oz
$89.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable...
Santa Carota Carrot Fed Filet Mignon
$49.00 USD
Holy Grail Steak Co. is thrilled to introduce the latest addition to our grass-fed beef portfolio. Santa Carota carrot finished filet mignon is our most tender cut of beef yet. Lean, elegant, and melt-in-your-mouth succulence, the secret ingredient to this...
Tajima American Wagyu Filet Mignon Tips ~ 8oz
$42.00 USD
Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Jack's Creek Full-Blood Wagyu Tenderloin Medallions ~ 2 x 4 oz
$59.00 USD
Jack’s Creek is a ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. The family became...
Jack's Creek Full-Blood Wagyu Filet Mignon Tips ~ 8 oz
$35.00 USD
Jack’s Creek is a family operated ranch started by the Warnoll family. Today the ranch sits on the Great Dividing Range, known for its temperate climate and reliable rainfall. The family became one of the first Australian ranches to breed, grow, feed,...
Akaushi American Wagyu Filet Mignon ~ 6 oz
$52.00 USD
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00 USD
This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. This filet mignon will make a delicious centerpiece...
Tajima American Wagyu Tenderloin Medallions - 2 x 4oz
$75.00 USD
Cut from the highest quality of American Wagyu, our tenderloin medallions come in packages of two four-ounce pieces of steak. They are cut from the same part of the cow where filet mignon comes from, resulting in a tender, buttery...
Takamori Drunken Wagyu Filet Mignon ~ 6oz
$189.00 USD
Transcendent. These cattle dine on leftover fermented rice from the Dassai Sake Brewery. It's beef that very rarely leaves Asia and Holy Grail is your ONLY online source for it. Exclusively available for purchase at Holy Grail Steak Co. 1...
Takamori Drunken Wagyu Filet Mignon Tips ~ 8oz
$169.00 USD
Transcendent. These cattle dine on leftover fermented rice from the Dassai Sake Brewery. It's beef that very rarely leaves Asia and Holy Grail is your ONLY online source for it. Exclusively available for purchase at Holy Grail Steak Co. 1...
