Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
These New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling...
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Holy Grail Steak Co. gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our...
Product Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest...
Product Description Like the cooler climes of top grape producing regions for wine, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is...
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the loin strip...
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. Once they started a successful Black...
by Sal Conca June 08, 2021
by Sal Conca June 03, 2021
The finest selection of Wagyu around.
- Robb Report
The most mind-boggling aspect of the steak by far was its texture and tenderness….Hokkaido Snow Beef was almost as fork tender as a piece of pulled pork.
- Food Beast
None of the guests had ever sampled Wagyu beef before, and their responses were priceless. Kobe beef has a super-rich and beefy flavor, and everyone’s jaws dropped after taking their first bite.
- The Daily Meal
Every bite is un-f*#king-believable.
Forget the Kobe sliders at your local brewhouse: Kobe beef is dearly priced, exceptionally rare and nearly as counterfeited as Cohibas. To find the real product, look to Holy Grail Steak Co., which sells all manner of high-end steaks, including A5 Kobe beef from Japan. The beef is more white than red, its signature fat a spider web of flavor. The meat melts in the pan and has the richness of foie gras, quite unlike traditional beef.
- Cigar Aficionado
There are regular burgers, and then there are these juicy, tender half-pound wagyu burger patties from awesome steak delivery service Holy Grail Steak Co. This 4-pack of wagyu patties (also available in an 8-pack for $49) will literally transform your average barbecue into a culinary event, and we think this makes an awesome Father’s Day gift for the dad who loves to grill (and really loves a good burger).
- Best Products.com
Whoa!!!! Cooked both strip steaks yesterday...UNREAL!!!!! The flavor, texture, marbling...all out of this world.
- Southern Living
As industry dominates commerce and dampens quality, we offer peerless selections unattainable outside of Michelin-star restaurants and elite steakhouses, connecting the lifework of artisan farmers with the exquisite experience of exceptional steak. At home. So farmers can be farmers, and you can feast like one.
From artisanal American farms to the Prefectures of Japan, Holy Grail Steak Co. delivers the world’s most masterfully, attentively, and humanely-raised steaks directly to those who savor the difference. With fanatical breeding, custom feeding protocols, and careful husbandry, Holy Grail producer partners universally honor the Golden Rule of Cow – a steak only tastes as good as it was raised.
Holy Grail Steak Co. represents the most comprehensive assortment of A5-grade Japanese Wagyu in the world. Certified by the Kobe-Niku, Holy Grail is your only online source for genuine Kobe Beef and exclusive supplier for Chateau Uenae 's Hokkaido Snow Beef and Private Reserve offerings - perhaps the planets rarest beef. The World's Greatest Steaks, all in one place.
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