All Steak
"Upper" Prime 8oz Steak Burger- 2 pack
$18.00
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
"Upper" Prime Black Angus 3x Ribeyes + 3x NY Strips - 6-Pack
$279.00 $294.00
Simply the best USDA Prime Ribeye and New York Strip Steaks in the Country. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long...
"Upper" Prime Black Angus Bone-In Strip Steak ~16 oz
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The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Cowboy Ribeye ~20oz.
$59.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Dry-Aged Tomahawk ~ 32oz
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Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds two to three people. The vast majority of "Prime" steak today is actually "lower...
"Upper" Prime Black Angus Dry-Aged Tomahawk ~40oz.
$199.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
"Upper" Prime Black Angus Filet Mignon Tips ~ 8 oz
$34.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Filet Mignon Tips ~16 oz
Sold Out
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Filet Mignon ~ 6 oz
$44.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Filet Mignon ~8 oz
Sold Out
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Hibachi Strip Steak ~ 8oz
$24.00
"Upper" Prime Black Angus - Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as "Prime". However, in the last decade the USDA Prime category has recently grown...
"Upper" Prime Black Angus New York Strip Steak ~ 16oz.
$49.00
Incredible NY Strip steaks, delivered. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability...
"Upper" Prime Black Angus Porterhouse ~24oz.
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The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Ribeye ~16oz.
$49.00
Simply the best USDA Prime Ribeye in the Country. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid...
"Upper" Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
"Upper" Prime Black Angus T-bone Steak ~24oz.
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The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Tenderloin Medallions ~ 2 x 4 oz
$59.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
"Upper" Prime Black Angus Tomahawk ~ 32oz
$109.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds two to three people. The vast majority of "Prime" steak today is actually "lower...
"Upper" Prime Black Angus Tomahawk ~38-40 oz
$129.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds two to three people. The vast majority of "Prime" steak today is actually "lower...
"Upper" Prime Care Package
$249.00 $252.00
2 x 16 oz "Upper" Prime Ribeyes 2 x 8 oz "Upper" Prime Chef's Cut Filets 4 x "Upper" Prime 1/2 lb Burger 2-pack (8 patties total)
"Upper" Prime Grill Master Pack
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Grill up four ribeyes and four strips (all ~ 16oz steaks) to satisfy your army of steak lovers! There's two 24 ounce Porterhouses and then add on eight wagyu burgers and you'll feed everyone coming over for the Big Game! The vast...
"Upper" Prime Starter Pack
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The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
A4 Kobe Wagyu Filet Mignon 8oz.
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While A5 is the most famous rating of Japanese Wagyu, many folks appreciate the slightly beefier, tender, less rich A4. To some it has more subtlety to the fat structure, and isn't as overpowering with richness as the A5. Kobe...
A4-Kobe Wagyu A5 Hibachi Strip Steaks 8oz.
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Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
A4-Kobe Wagyu Strip 13-15oz.
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Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
A5 Wagyu Tour Special Offer
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Like fine wine, each of these steaks tells a different story with unique genetics, feedstuffs, and environment. Here's what to expect in this sensational wagyu tour pack: Ribeye #1: In Kumamoto, the focus is on the rare Japanese Brown Wagyu...
A5-Grade Wagyu Tour of Japan by Ribeye
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SHIPS FREE VIA FEDEX GROUND! Explore the exotic flavors of Japanese Wagyu by Prefecture with this collection of Ribeye steaks. From north to south you'll receive one each (five total) 13-14oz Ribeye steaks from the following Prefectures: 1 x Hokkaido...
A5-Grade Wagyu Tour of Japan by Strip Steak
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SHIPS FREE VIA FEDEX GROUND! Explore the exotic flavors of Japanese Wagyu by Prefecture with this collection of Strip Steaks. From north to south you'll receive one each (5 total) 13-14oz Strip Steak from the following Prefectures: 1 x Hokkaido...
Akaushi American Wagyu 3x Strips & 3x Ribeyes - 6-Pack
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Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Cowboy-Hawk ~ 32oz.
$139.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Filet Mignon Tips ~ 8 oz
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Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Filet Mignon ~ 6 oz
$52.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Ribeye - 6-Pack
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Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu Ribeye ~ 16oz.
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Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
American Wagyu Butcher's Cut Collection
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2 x 2+ lb. Tri-tips 4 x 8 oz. Bavette Steaks 4 x 8 oz. Flat Iron Steaks 8 x 8 oz. Wagyu Brisket, Short-Rib Burgers 8 x 8 oz Tajima Wagyu Chuck Burgers Stock up and enjoy 16+ lbs...
Black Angus Ribeye - 100% Grass-Fed ~16 oz.
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Holy Grail's 100% grass-fed, grass-finished steaks will change the way you think about grass-fed beef. Originally conceived to showcase grass-fed steak to traditional steakhouse customers, these Black Angus steers are rotationally grazed in Oklahoma's year-round "grass-belt" along the 34th parallel...
BMS 12 - Kobe Wagyu A5 Filet Mignon 4oz. +
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**SMALLER PORTIONED CUT OF THE FILET MIGNON - 4 oz ** Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at...
BMS 12 - Kobe Wagyu A5 Filet Mignon 8oz. +
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Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and...
BMS 12 - Kobe Wagyu A5 Filet Tips 8oz. +
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Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and...
BMS 12 - Kobe Wagyu A5 Hibachi Strip Steaks 8oz.+
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Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and...
BMS 12 - Kobe Wagyu A5 Ribeye 13oz.+
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Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and...
BMS 12 - Kobe Wagyu A5 Strip 13oz.+
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Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and...
Burger Loader - 12lbs of our best Wagyu Burgers!
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Load your freezer with our succulent, beefy and buttery Wagyu burgers and transport yourself to BBQ paradise at a moments notice. 12 x Tajima Wagyu Burgers (8 oz. each) 12 x Tajima Brisket, Short Rib, Sirloin Burgers (8 oz. each)...
Bushugyu A5 Ribeye
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At BMS 10/11, our magnificently marbled Bushugyu steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab...
Chateau Uenae A5 "Founder's Reserve" Ribeye - Hokkaido 12-14oz.
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Among the rarest steaks in Japan, Chateau Uenae's Founder's Reserve steaks showcase the unique combination of epic weather conditions, decades of superior breeding protocols, and high quality seasonal forages that produce superbly marbled beef with a unique structure and complexity. Sourced...