Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The marbling through the steak creates a rich, juicy, and decadent steak. If you’re wanting to treat yourself to a luxurious meal after a long day, select Holy Grail Steak’s American Wagyu Strip Steak. What Makes American Wagyu Strip Steak So Special? The flavor profile of American Wagyu beef is so succulent and complex. Imagine the delicate but intense flavors of foie gras – that’s how intricate the flavors of this beef are woven. Our steaks are a blend of Angus and Wagyu genetics, overseen by Shogo Takeda, head of our American Wagyu program. The cattle are fed a traditional Japanese Wagyu diet along with high-quality Midwest ingredients. All the cattle are humanely raised, with no additional antibodies or hormones added, ensuring you receive a high-quality product.
How to Prepare an American Wagyu Strip Steak American Wagyu trip steaks have a higher fat content than the meat you will find in your local supermarket, making the meat juicy and tender. You will want to cook your steak medium rare to enjoy the flavors to their full potential: Preheat a skillet over high heat Grease the pan with a little butter or some fat cut from the edge of your steak Season the steak with a little bit of salt and pepper or steak seasoning of your choice Sear for four minutes per side for a medium-rare finish
Weight: 16ozCut: StripRegion: USALineage: Tajima Prestige American Wagyu For a one-of-a-kind steak experience that you will never forget, buy yourself some American Wagyu Strip Steaks. The melt-in-your-mouth deliciousness is almost too good to be true and you will find yourself wanting them time and time again!
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The marbling through the steak creates a rich, juicy, and decadent steak. If you’re wanting to treat yourself to a luxurious meal after a long day, select Holy Grail Steak’s American Wagyu Strip Steak. What Makes American Wagyu Strip Steak So Special? The flavor profile of American Wagyu beef is so succulent and complex. Imagine the delicate but intense flavors of foie gras – that’s how intricate the flavors of this beef are woven. Our steaks are a blend of Angus and Wagyu genetics, overseen by Shogo Takeda, head of our American Wagyu program. The cattle are fed a traditional Japanese Wagyu diet along with high-quality Midwest ingredients. All the cattle are humanely raised, with no additional antibodies or hormones added, ensuring you receive a high-quality product.
How to Prepare an American Wagyu Strip Steak American Wagyu trip steaks have a higher fat content than the meat you will find in your local supermarket, making the meat juicy and tender. You will want to cook your steak medium rare to enjoy the flavors to their full potential: Preheat a skillet over high heat Grease the pan with a little butter or some fat cut from the edge of your steak Season the steak with a little bit of salt and pepper or steak seasoning of your choice Sear for four minutes per side for a medium-rare finish
Weight: 16ozCut: StripRegion: USALineage: Tajima Prestige American Wagyu For a one-of-a-kind steak experience that you will never forget, buy yourself some American Wagyu Strip Steaks. The melt-in-your-mouth deliciousness is almost too good to be true and you will find yourself wanting them time and time again!
