Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The marbling through the steak creates a rich, juicy, and decadent steak. If you’re wanting to treat yourself to a luxurious meal after a long day, select Holy Grail Steak’s American Wagyu Strip Steak.
The flavor profile of American Wagyu beef is so succulent and complex. Imagine the delicate but intense flavors of foie gras – that’s how intricate the flavors of this beef are woven.
Our steaks are a blend of Angus and Wagyu genetics, overseen by Shogo Takeda, head of our American Wagyu program. The cattle are fed a traditional Japanese Wagyu diet along with high-quality Midwest ingredients. All the cattle are humanely raised, with no additional antibodies or hormones added, ensuring you receive a high-quality product.
Lineage: Japanese Black
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