BMS 12
19 products
Less than 10 times in all of recorded human history has A5 Kobe BMS 12 graded steak landed on US soils. Infrequent is a gross understatement, but today, Holy Grail Insiders are privy to a once in a lifetime opportunity...
It's here! And only at Holy Grail!
There is no guarantee this won't be the last time this product touches down stateside. For the math fans, in 1868 the Meiji Restoration marked the beginning of modern Wagyu genetics, so currently at 151 (almost 152) years of cultivation, that breaks down to roughly once every 18.875 years. Don't wait another ~20 years for this opportunity, if it even happens again.
Our Kobe BMS 12 selections (still completely taken aback that we are even writing this - feels like Christmas morning for a 9 year old!) are as follows:
We'll spare you waxing on about program and feedstuffs and just reiterate that missing this opportunity means possibly never experiencing the world's rarest delicacy before your tenure on this rock expires. No joke, sorry to be a touch morbid, but it needs to be stated.
It's here! And only at Holy Grail!
There is no guarantee this won't be the last time this product touches down stateside. For the math fans, in 1868 the Meiji Restoration marked the beginning of modern Wagyu genetics, so currently at 151 (almost 152) years of cultivation, that breaks down to roughly once every 18.875 years. Don't wait another ~20 years for this opportunity, if it even happens again.
Our Kobe BMS 12 selections (still completely taken aback that we are even writing this - feels like Christmas morning for a 9 year old!) are as follows:
- 12 oz. Ribeye for $449
- 12 oz. Strip for $449
- 8 oz. Filet for $449
We'll spare you waxing on about program and feedstuffs and just reiterate that missing this opportunity means possibly never experiencing the world's rarest delicacy before your tenure on this rock expires. No joke, sorry to be a touch morbid, but it needs to be stated.
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