Strip Loin Steaks
Holy Grail's full selection of New York Strips, Kansas City Strips, T-bones, and Porterhouses.
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus NY Strip ~ 16oz.
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Hibachi Strip Steak ~8oz.
$30.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi steaks are perfect for grilling or searing in your cast iron. You get all that amazing strip steak flavor...
Upper Prime Black Angus Dry-Aged NY Strip ~ 16 oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Kobe Wagyu A5 Strip 13-15oz.
$349.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Upper Prime Black Angus Bone-In Strip Steak ~16 oz
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Takamori Drunken Wagyu - Strip - 13-14oz.
$249.00
These cows dine on leftover fermented rice from the Dassai Sake Brewery. It's beef that very rarely leaves Asia and Holy Grail is your ONLY online source for it. Exclusively available for purchase at Holy Grail Steak Co. 13-14oz....
Upper Prime Black Angus Dry-Aged Ribeye ~16oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Dry-Aged Porterhouse ~32oz.
$109.00
**30+ Day DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
$65.00
**30-day+ DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
Tajima American Wagyu Prestige Hibachi Strip ~ 8 oz
$36.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus T-bone steak ~ 20 oz
$59.00
One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the loin strip...
Sakura American Wagyu Hibachi Strip Steaks ~ 8oz
$29.00
Sakura Wagyu Farms is producing some of the most incredible American Wagyu that we've ever had the pleasure of grilling. A relative newcomer to the American Wagyu scene, the folks at Sakura brought together experienced individuals in genetics, cow-calf...
Grass-fed Prime Hibachi Strip Steak ~ 8oz
$25.00
Introducing Holy Grail's new 100% Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents...
BushuGyu Wagyu A5 Hibachi Strip ~ 8 oz
$89.00
Just north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Bushu-Gyu Wagyu A5 Strip ~ 13-15 oz.
$189.00
Just north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Jack's Creek Full-Blood Wagyu NY Strip ~ 20 oz
$129.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Hibachi Strip ~ 8 oz
$44.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...