Strip Loin Steaks
Holy Grail's full selection of New York Strips, Kansas City Strips, T-bones, and Porterhouses.
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining...
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected and perfectly aged, these New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu,...
Upper Prime Black Angus NY Strip ~ 16oz.
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Japanese Kobe A5 Strip Steak ~ 13-15oz.
$349.00
This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak...
Tajima American Wagyu Hibachi Strip Steak ~8oz.
$30.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet. You get all that amazing strip...
Tajima American Wagyu Prestige Hibachi Strip ~ 8 oz
$36.00 $42.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Dry-Aged Ribeye ~16oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
Upper Prime Black Angus Dry-Aged Porterhouse ~32oz.
$109.00
**30+ Day DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
$65.00
**30-day+ DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Upper Prime Black Angus Porterhouse ~40oz
$109.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Bushu-Gyu Wagyu A5 Strip ~ 13-15 oz.
$189.00
Just north of Tokyo proper lies the Saitama Prefecture of Japan, home of well-preserved Edo-era structures and Buddhist temples. Amidst the lush mountains and rock formations lies the family-owned Hasegawa Farm, a fourth-generation private producer of Bushū wagyu, which is...
Upper Prime Black Angus T-bone steak ~ 20 oz
$59.00
One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the loin strip...
Hida-Gyu Wagyu A5 Strip Steak **Winner 2002 Wagyu Olympics 13-15oz.
$199.00
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Jack's Creek Full-Blood Wagyu NY Strip ~ 20 oz
$129.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Grass-fed Prime Hibachi Strip Steak ~ 8oz
$25.00
Introducing Holy Grail's new 100% Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Big Cuts Flight
$229.00 $258.00
Our two most majestic cuts in a single flight - each weighing in at 40 oz, this flight includes an Upper Prime Black Angus Porterhouse and an Upper Prime Black Angus Tomahawk. The vast majority of Prime steak today is actually...
Jack's Creek Full-Blood Wagyu Hibachi Strip ~ 8 oz
$44.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Sendai Beef Strip Steak 13-15oz.
$249.00
Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to...
Sendai Beef Ribeye Steak 13-15oz.
$249.00
Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to...
Kagoshima Japanese Wagyu A5 Hibachi Strip ~ 8oz
$79.00
Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level...