Strip Loin Steaks
Holy Grail's full selection of New York Strips, Kansas City Strips, T-bones, and Porterhouses.
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00 USD
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00 USD
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the...
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00 USD
These New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling...
Upper Prime Black Angus NY Strip ~ 16oz.
$49.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Kobe Japanese A5 Wagyu Strip Steak
$349.00 USD
This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00 USD
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
Upper Prime Black Angus Dry-Aged NY Strip ~ 16 oz.
$65.00 USD
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Dry-Aged Ribeye ~16oz.
$65.00 USD
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus T-bone steak ~ 20 oz
$59.00 USD
One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the loin strip...
Hokkaido Tokachi Farm Japanese A5 Wagyu Strip
$169.00 USD
Like the cooler climes of top grape producing regions for wine, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is located on...
Hida-Gyu Japanese A5 Wagyu Strip Steak, Winner 2002 Wagyu Olympics
$199.00 USD
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00 USD
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Hibachi Strip Steak ~ 8oz
$24.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus T-bone Steak ~24oz.
$69.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Jack's Creek Full-Blood Wagyu Hibachi Strip ~ 8 oz
$44.00 USD
Jack’s Creek is a family owned ranch in Australia run by the Warmoll family. They migrated from Ireland in 1852, and today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall. After starting a successful...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a robust...
