Dry-Aged Steaks - Holy Grail Steak Co.

Dry-Aged Steaks

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    We take select steaks from the top programs in the the world and then put them through a 30+ day dry aging program, simultaneously creating new and intensified flavors. Collagen, which holds muscle fibers together and causes a steak to toughen during  cooking are broken down during the dry aging process

    With these molecular bonds broken down, dry aged steaks achieve a level of umami-filled tenderness that can only be described as pure luxury on a plate. 

    Try our Dry Aged Upper Prime Black Angus and American Wagyu steaks today for a true steakhouse experience.

    Learn more about the dry aging process.

     

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