Dry-Aged Steaks - Holy Grail Steak Co.

Dry-Aged Steaks

5 products

    We take select steaks from the top programs in the the world and then put them through a 30+ day dry aging program, simultaneously creating new and intensified flavors. Collagen, which holds muscle fibers together and causes a steak to toughen during  cooking are broken down during the dry aging process

    With these molecular bonds broken down, dry aged steaks achieve a level of umami-filled tenderness that can only be described as pure luxury on a plate. 

    Try our Dry Aged Upper Prime Black Angus and American Wagyu steaks today for a true steakhouse experience.

    Learn more about the dry aging process.

     

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    5 products
    Dry-Aged Upper Prime Flight : 4 Pack - Holy Grail Steak Co.
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    Upper Prime Black Angus Dry-Aged NY Strip - Holy Grail Steak Co.
    Upper Prime Black Angus Dry-Aged NY Strip
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    Dry-Aged Upper Prime Black Angus Ribeye - Holy Grail Steak Co.
    Dry-Aged Upper Prime Black Angus Ribeye
    $99.00
    Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz. - Holy Grail Steak Co.
    Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
    $89.00
    Upper Prime Black Angus Dry-Aged T-Bone ~20oz - Holy Grail Steak Co.
    Upper Prime Black Angus Dry-Aged T-Bone ~20oz
    $99.00
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