Shop our incredible selection of Tomahawk steaks now featuring Holy Grail's Santa Carota Carrot-Finished Tomahawk. These steaks are full of flavor and will make a splash at your next grill session.
Tomahawk steaks are essentially a bone-in ribeye – named for their shape, which resembles a tomahawk ax.
This cut of meat is taken from the muscles beneath a cow’s ribs. Since these muscles don’t work very hard, Tomahawk steaks are extremely tender and make for a delicious meal.
Don't be intimidated by the size of this steak. Cooking a tomahawk is easy and will make a lasting impression at your next BBQ. Learn how to cook a tomahawk steak on our blog and discover more recipe ideas.
Kurobuta Pork Tomahawk ~14oz
Our Kurobuta Pork program starts with impeccable breeding, which produces exceptional quality. You can see this in the rich color of the meat, and each cut is has lush marbling that results in delicious flavor that is amazingly tender. Raised in...