Shop our incredible selection of Tomahawk steaks now featuring Holy Grail's Santa Carota Carrot-Finished Tomahawk. These steaks are full of flavor and will make a splash at your next grill session.
Tomahawk steaks are essentially a bone-in ribeye – named for their shape, which resembles a tomahawk ax.
This cut of meat is taken from the muscles beneath a cow’s ribs. Since these muscles don’t work very hard, Tomahawk steaks are extremely tender and make for a delicious meal.
Don't be intimidated by the size of this steak. Cooking a tomahawk is easy and will make a lasting impression at your next BBQ. Learn how to cook a tomahawk steak on our blog and discover more recipe ideas.
Santa Carota Carrot Finished Cowboy Hawk
Introducing the newest product in our Santa Carota portfolio: cowboy hawks. These cuts are bone-in ribeyes, but they contain more meat than a traditional ribeye and have a frenched bone that imparts flavor and quite frankly just looks impressive. Think...