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Indulge in the rich, buttery flavor of our Kerwee Australian Wagyu Kiwami Ribeye. Sourced from the award-winning Kerwee Group in Darling Downs, Queensland Australia, the wagyu is grain-fed for a minimum of 400 days on white grain, resulting in tender meat with a Beef Marble Score of 8 to 9+. The Kerwee Group takes pride in their sustainable family farming practices, and their wagyu has earned them accolades such as the World Steak Challenge 2019 Champion & Triple Crown Steak Challenge 2019 Winner. This wagyu steak showcases the impeccable marbling, rich flavor, and tenderness that's typical of the breed, making it the perfect centerpiece for any high-end meal. GMO, hormone, and growth promotant free, this steak not only tastes extraordinary but is also a product you can feel good about eating.
Region: Darling Downs, Queensland, Australia
Marbling: Kiwami MB 8-9
Cut: Ribeye
Weight: available in either ~16oz or 20oz sizes
Raised in the peaceful pastures of Queensland, the Kerwee Australian Wagyu Kiwami Ribeye is the epitome of luxury beef, providing a dining experience that's truly out of the ordinary. Order your steak today from Holy Grail Steak and discover the unrivaled taste and texture of Kerwee Australian Wagyu.
Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.
Transit times begin when your order ships, not when your order is placed.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
