Kagoshima Japanese A5 Wagyu Ribeye | Winner 2017 Wagyu Olympics

Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

At BMS 10/11, our magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab your big, chewy Napa Cabernet for maximum palate pleasure.

Product Details

Weight: 16 ounces

Cut: Ribeye, ¾-inch thick

Region: Kagoshima Prefecture

Lineage: Japanese Black