• 13-15oz steaks, 3/4 to 1-inch thick
  • Great pan-seared. Simple, easy-to-follow instructions on our cooking page.

Kagoshima A5 Strip Steak ** Winner 2017 Wagyu Olympics 13-15oz.

Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

At BMS 10/11, our magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab your big, chewy Napa Cabernet for maximum palate pleasure.

13-15oz. steak




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