The epitome of excellence, this eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work. The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. The cattle in this progra are raised with no added hormones or antibiotics. Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor. It is so easy to cut you won’t need a knife. Use your fork to dig into this luxurious cut of beef. Filet mignon is one of the most popular cuts of beef for a reason, and American Wagyu takes that richness to the next level.