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Product Description

The epitome of excellence, our eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work.

Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor.

The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. It is so easy to cut you won’t need a knife. Use your fork to dig into this luxurious cut of beef.

Serving Suggestions

If you’re ready to be ruined for all other steaks out there, get some American Wagyu Filet Mignon and prepare yourself for a dining experience that you’ll never forget.

How to Prepare American Wagyu Filet Mignon

Preparing a cut of filet mignon is straightforward:

  • Heat a skillet on high heat to 350 degrees
  • Melt some butter in your pan
  • Season your steak with salt and pepper
  • Sear for four minutes on each side
  • Be sure to sear the sides
  • Check that the internal temperature is around 130 degrees for a medium-rare steak
  • Let it rest for 5 to 10 minutes before enjoying

For an added punch of flavor, top your steak with some homemade garlic herb butter. You could also place some herbs, such as fresh rosemary, in the pan to bring a restaurant-like experience to your home.

Product Details

Weight: 8oz
Cut: Filet Mignon
Region: USA
Lineage: Tajima American Wagyu

Filet mignon is one of the most popular cuts of beef for a reason. American Wagyu takes that richness to the next level.

Product Description

The epitome of excellence, our eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work.

Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor.

The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. It is so easy to cut you won’t need a knife. Use your fork to dig into this luxurious cut of beef.

Serving Suggestions

If you’re ready to be ruined for all other steaks out there, get some American Wagyu Filet Mignon and prepare yourself for a dining experience that you’ll never forget.

How to Prepare American Wagyu Filet Mignon

Preparing a cut of filet mignon is straightforward:

  • Heat a skillet on high heat to 350 degrees
  • Melt some butter in your pan
  • Season your steak with salt and pepper
  • Sear for four minutes on each side
  • Be sure to sear the sides
  • Check that the internal temperature is around 130 degrees for a medium-rare steak
  • Let it rest for 5 to 10 minutes before enjoying

For an added punch of flavor, top your steak with some homemade garlic herb butter. You could also place some herbs, such as fresh rosemary, in the pan to bring a restaurant-like experience to your home.

Product Details

Weight: 8oz
Cut: Filet Mignon
Region: USA
Lineage: Tajima American Wagyu

Filet mignon is one of the most popular cuts of beef for a reason. American Wagyu takes that richness to the next level.

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