The epitome of excellence, our eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work. Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor. The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. It is so easy to cut you won’t need a knife. Use your fork to dig into this luxurious cut of beef.