The epitome of excellence, this eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work.

The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. The cattle in this progra are raised with no added hormones or antibiotics.

Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor. It is so easy to cut you won’t need a knife. Use your fork to dig into this luxurious cut of beef. Filet mignon is one of the most popular cuts of beef for a reason, and American Wagyu takes that richness to the next level.

If you’re ready to be ruined for all other steaks out there, get some American Wagyu Filet Mignon and prepare yourself for a dining experience that you’ll never forget.

How to Prepare American Wagyu Filet Mignon

Preparing a cut of filet mignon is straightforward:

• Heat a skillet on high heat to 350 degrees
• Melt some butter in your pan
• Season your steak with salt and pepper
• Sear for four minutes on each side
• Be sure to sear the sides
• Check that the internal temperature is around 130 degrees for a medium-rare steak
• Let it rest for 5 to 10 minutes before enjoying

For an added punch of flavor, top your steak with some homemade garlic herb butter. You could also place some herbs, such as fresh rosemary, in the pan to bring a restaurant-like experience to your home.

Weight: Available in 2x4 oz, 6 oz, 8 oz Filets & Filet Tips

Cut: Filet Mignon

Region: USA

Lineage: Japanese Black