American Wagyu Beef Frankfurter & Burger Loader

SKU: LOADER-12TAJB-24WDOG
American Wagyu Beef Frankfurter & Burger Loader
Tajima Wagyu & Santa Carota Burger Loader - Holy Grail Steak Co.

American Wagyu Beef Frankfurter & Burger Loader

SKU: LOADER-12TAJB-24WDOG
Regular price $199.00
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  • Tajima Wagyu Beef : American
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Introducing our American Wagyu Beef Frankfurter & Burger Loader Pack – a perfect pairing of our crowd-pleasing Tajima Wagyu Burgers and our lusciously rich Wagyu Frankfurters. This unique combination brings an elevated twist to your classic burger and hot dog favorites, promising an unparalleled feast that's simply out of this world.

Our Tajima Wagyu Burgers are crafted from premium Tajima American Wagyu Beef, renowned for its luxurious marbling and incredible depth of flavor. These burgers offer the perfect balance of succulent beef and delectable fat, resulting in a texture and taste that's in a class of its own.

Enhance your dining experience by trying out different toppings and flavor profiles. Here are a few suggestions:

  • Caramelized onions topped with creamy white cheddar cheese.
  • A classic French touch featuring Dijon mustard, sautéed onions, Gruyere cheese, and buttery Brioche buns.

For more recipe inspiration check out the Art of Steak blog

The celebration doesn't end with the burgers. Our Wagyu Frankfurters are a game changer in the world of grilled favorites. These franks are uncured, gluten-free, and are made with exquisite Wagyu beef, endowing them with an unmatched juiciness and flavor. Each pack contains one pound of these delightful franks, ready for your grilling adventures.

Like all of our products, these franks and burgers are sourced from cattle that are humanely raised without antibiotics, hormones, growth promotants, animal by-products, or artificial ingredients.

Unveil a new level of grilling pleasure with this exceptional selection. Whether it's a backyard barbecue or a casual dinner at home, you're in for an unforgettable experience.


    Product Details

    12 x 8oz Tajima American Wagyu Burgers

    24 x ~ 4oz Wagyu Frankfurters

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    :: SHIPPING RATES ::

    • Standard Shipping (Ground) : $29 or FREE(on orders over $199)


    • Overnight Shipping (1-Day Air) : $99

    To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
    At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

    The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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    :: OVERNIGHT SHIPPING ::

    In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

    We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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    :: IMPORTANT SHIPPING INFO ::

    Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

    An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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