$349.00

Product Description

This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak nirvana today because at Holy Grail we don't settle for anything less than the best.

Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet and exclusively available online at Holy Grail Steak Co.

All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku, and Holy Grail Steak Co. is the premier online retailer of Authentic Kobe.

Serving Suggestions

Allow your steak to thaw overnight, but be sure to bring it to room temperature before cooking. You can use extra fat from the edges of the strip to lubricate your pan, then sear on medium high to high heat on a cast iron for just a few minutes on each side, melting the fat rather than cooking fully. Allow the steak to rest before serving.

Product Details

Weight: 13-15oz.

Cut: Strip Steak

Region: Hyogo Prefecture

Lineage: Japanese Black

Product Description

This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak nirvana today because at Holy Grail we don't settle for anything less than the best.

Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet and exclusively available online at Holy Grail Steak Co.

All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku, and Holy Grail Steak Co. is the premier online retailer of Authentic Kobe.

Serving Suggestions

Allow your steak to thaw overnight, but be sure to bring it to room temperature before cooking. You can use extra fat from the edges of the strip to lubricate your pan, then sear on medium high to high heat on a cast iron for just a few minutes on each side, melting the fat rather than cooking fully. Allow the steak to rest before serving.

Product Details

Weight: 13-15oz.

Cut: Strip Steak

Region: Hyogo Prefecture

Lineage: Japanese Black

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