The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Ogata Farm Maezawa Beef.
Japanese A5 Wagyu
Kobe Strip Steak - Japanese A5 Wagyu
Product Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest...
Kobe Ribeye - Japanese A5 Wagyu
$349.00 USD– Sold Out
Product Description This Kobe Ribeye steak is the pinnacle of Japanese Wagyu. Cut to Holy Grail's specifications, these steaks weigh in at 13oz and will absolutely melt in your mouth. Kobe Beef is extremely rare with under 1,000 head of cattle...