Japanese A5 Wagyu

Japanese A5 Wagyu

3 products
      

    The Art of Steak  

    Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.

    Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.

    Holy Grail Steak Co. is the first online purveyor of authentic Kobe Beef in the US and home to the most extensive collection of A5, including prefectures you can only find here: our Hitachi-Gyu tip to tail program and the ultra-rare Ogata Farm Maezawa Beef. 

     
    3 products
    BMS 12 Kobe A5 Japanese Wagyu Strip ~14oz - Holy Grail Steak Co.
    BMS 12 Kobe A5 Japanese Wagyu Strip ~14oz
    $399.00
    Kobe Ribeye - Japanese A5 Wagyu - Holy Grail Steak Co.
    Kobe Ribeye - Japanese A5 Wagyu
    $349.00
    Kobe 4oz Manhattan - Japanese A5 Wagyu - Holy Grail Steak Co.
    Kobe 4oz Manhattan - Japanese A5 Wagyu
    $129.00
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