Holy Grail's Takamori Drunken Wagyu Ribeye is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness.
Cattle are raised on a sake mash made from the leftover rice from the Dassai Sake Brewery, the makers of one of Japan’s top-quality sake. This is an important step in raising the cattle as it allows the cattle to get the most out of the mash and develop the flavor and tenderness that is so prized in the breed.
The cattle are then moved to a pasture and allowed to graze for the rest of their lives. The grazing allows the cattle to develop their unique flavor and tenderness.
Takamori Drunken Wagyu is one of the most highly prized beef breeds in the world, known for its substantial and marbled fat deposits. Takamori Drunken Wagyu has extremely tender and flavor you'll want to savor in each bite.
Taste one bite of our Takamori Drunken Wagyu Ribeye and you'll understand what steak nirvana is all about.
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