$65.00 USD– Sold Out
Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around.
16oz. Ribeye steak
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