Name: Tajima Prestige American Wagyu Zabuton Steak
Brand: Holy Grail Steak Co.
SKU: 403425-3
Price: 119.0 USD
Availability: OutOfStock

Tajima Prestige American Wagyu Zabuton Steak

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Butcher Cut

Tajima Wagyu Beef : American

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This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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Welcome to the world of uniquely flavorful cuts with Tajima Prestige American Wagyu Zabuton Steak, also fondly referred to as the "little pillow." Cut from a well-marbled area of the chuck, it's often compared to the "Denver Steak", but we argue that a Wagyu Zabuton Steak transcends that comparison entirely.

To ensure peak tenderness, we slice the steak against the grain, and its rich marbling takes this humble butcher's cut to a whole new level. The buttery taste and texture are second to none, and it excels on both the grill and in the pan.

Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection. This steak represents the apex of American-raised Wagyu, offering an experience that lands beautifully between the A4 and A5 grading of Japanese Wagyu — around 7-8 BMS on the Japanese marbling scale.

This delectably rich cut is comparable to foie gras; a small serving goes a long way and is likely to satisfy two discerning palates. This Zabuton Steak is born of a blend of Wagyu and Angus genetics, periodically reinforced with Fullblood Wagyu genetics for superior quality.

Our leading program is guided by none other than the Godfather of Japanese Wagyu himself, Mr. Shogo Takeda. Takeda oversees the cattle's feed — a proprietary Japanese Wagyu diet made with high-quality ingredients from the Midwest — ensuring the animals enjoy two to three times the feeding duration of commercial cattle.

At Holy Grail Steak Co., we take pride in the humane rearing and harvesting of our cattle, always ensuring no added hormones or antibiotics. Enjoy the unparalleled taste of Tajima Prestige American Wagyu Zabuton Steak.

Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+

Expedited Shipping - 1 Business Day: $99

SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.

Transit times begin when your order ships, not when your order is placed.

Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.

Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.

It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.

Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.

For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.

Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.

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Tajima Prestige American Wagyu Zabuton Steak

Tajima Prestige American Wagyu Zabuton Steak

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