Tajima Prestige American Wagyu Zabuton Steak

SKU: 403425-3
Tajima Prestige American Wagyu Zabuton Steak

Tajima Prestige American Wagyu Zabuton Steak

SKU: 403425-3
Regular price $119.00
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  • In stock, ready to ship
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  • Tajima Wagyu Beef : American
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Welcome to the world of uniquely flavorful cuts with Tajima Prestige American Wagyu Zabuton Steak, also fondly referred to as the "little pillow." Cut from a well-marbled area of the chuck, it's often compared to the "Denver Steak", but we argue that a Wagyu Zabuton Steak transcends that comparison entirely.

To ensure peak tenderness, we slice the steak against the grain, and its rich marbling takes this humble butcher's cut to a whole new level. The buttery taste and texture are second to none, and it excels on both the grill and in the pan.

Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection. This steak represents the apex of American-raised Wagyu, offering an experience that lands beautifully between the A4 and A5 grading of Japanese Wagyu — around 7-8 BMS on the Japanese marbling scale.

This delectably rich cut is comparable to foie gras; a small serving goes a long way and is likely to satisfy two discerning palates. This Zabuton Steak is born of a blend of Wagyu and Angus genetics, periodically reinforced with Fullblood Wagyu genetics for superior quality.

Our leading program is guided by none other than the Godfather of Japanese Wagyu himself, Mr. Shogo Takeda. Takeda oversees the cattle's feed — a proprietary Japanese Wagyu diet made with high-quality ingredients from the Midwest — ensuring the animals enjoy two to three times the feeding duration of commercial cattle.

At Holy Grail Steak Co., we take pride in the humane rearing and harvesting of our cattle, always ensuring no added hormones or antibiotics. Enjoy the unparalleled taste of Tajima Prestige American Wagyu Zabuton Steak.

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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