$30.00

Product Description

For the burger connoisseur in your life, pick up a 2-pound package of 100% American Wagyu Ground Beef. The meat is juicy, rich, and packed with flavor.

The marbleized Wagyu beef is the perfect choice for whipping up a luxurious burger to enjoy at home. Made from American-raised world-class cattle, this delicacy originally from Japan will become the go-to beef of choice for your family.

American Wagyu Ground Beef has a buttery texture and unrivaled flavor. Experience the best burger you’ve ever had and never go back to regular ground beef.

The premium flavor you’ve come to expect from American Wagyu Beef isn’t lost when it is prepared as ground beef. After tasting our beef, no other burger will compare in quality and taste.

Serving Suggestions

American Wagyu Ground Beef has a higher fat content which adds to the tenderness, juiciness, and overall flavor. This burger is best when cooked medium-rare since it cooks faster than your average ground beef.

You can grill, fry, or broil your burger to maximize the rich flavors of the meat.

Treat Wagyu Ground Beef Differently

Experiment with different toppings and flavor options when making an American Wagyu Beef burger:

  • Caramelized onions with white cheddar cheese
  • Thai inspired burger with a garlic, ginger, and lemon peel sauce
  • Dijon mustard, sautéed onions, Gruyere cheese, and Brioche buns

If you want to use the beef in something other than a burger, make a Wagyu Ground Beef Bolognese sauce. The luxuriousness of the beef will create a rich and delectable sauce, perfect for jazzing up your traditional Bolognese.

Product Details

  • Weight: 2lbs
  • Cut: Ground Beef
  • Region: USA
  • Lineage: Tajima American Wagyu

  • American Wagyu Ground Beef elevates whatever recipe you use it in. Whether it’s a juicy burger or a succulent Bolognese sauce, you’ll have a dining experience like no other, right from the comfort of your own home. 

     

    Product Description

    For the burger connoisseur in your life, pick up a 2-pound package of 100% American Wagyu Ground Beef. The meat is juicy, rich, and packed with flavor.

    The marbleized Wagyu beef is the perfect choice for whipping up a luxurious burger to enjoy at home. Made from American-raised world-class cattle, this delicacy originally from Japan will become the go-to beef of choice for your family.

    American Wagyu Ground Beef has a buttery texture and unrivaled flavor. Experience the best burger you’ve ever had and never go back to regular ground beef.

    The premium flavor you’ve come to expect from American Wagyu Beef isn’t lost when it is prepared as ground beef. After tasting our beef, no other burger will compare in quality and taste.

    Serving Suggestions

    American Wagyu Ground Beef has a higher fat content which adds to the tenderness, juiciness, and overall flavor. This burger is best when cooked medium-rare since it cooks faster than your average ground beef.

    You can grill, fry, or broil your burger to maximize the rich flavors of the meat.

    Treat Wagyu Ground Beef Differently

    Experiment with different toppings and flavor options when making an American Wagyu Beef burger:

    • Caramelized onions with white cheddar cheese
    • Thai inspired burger with a garlic, ginger, and lemon peel sauce
    • Dijon mustard, sautéed onions, Gruyere cheese, and Brioche buns

    If you want to use the beef in something other than a burger, make a Wagyu Ground Beef Bolognese sauce. The luxuriousness of the beef will create a rich and delectable sauce, perfect for jazzing up your traditional Bolognese.

    Product Details

  • Weight: 2lbs
  • Cut: Ground Beef
  • Region: USA
  • Lineage: Tajima American Wagyu

  • American Wagyu Ground Beef elevates whatever recipe you use it in. Whether it’s a juicy burger or a succulent Bolognese sauce, you’ll have a dining experience like no other, right from the comfort of your own home. 

     

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