Miyazaki Japanese A5 Wagyu Manhattan ~ 4oz.

SKU: 40135
Miyazaki Japanese A5 Wagyu Manhattan ~ 4oz.

Miyazaki Japanese A5 Wagyu Manhattan ~ 4oz.

SKU: 40135
Regular price $64.00
  • In stock, ready to ship
  • Inventory on the way
  • Butcher Cut and Strip
  • Miyazaki Wagyu Beef : Japan
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

      Product Description

      Miyazaki Beef is renowned globally and holds the crown in the world of Wagyu. It's won the Japanese Culinary Olympics, which takes place nationwide every five years, three consecutive times - an unprecedented achievement. This is the true Art of Steak.

      Originating from the pristine Miyazaki Prefecture, this region boasts luscious grass and temperate climate, making it an ideal environment for raising cattle. The cattle are raised with a unique feed blend, promoting the growth of the breed known as Japanese Black (黒毛和種, Kuroge Washu), noted for their exceptional marbling and taste.

      The Miyazaki A5 Wagyu Manhattan cut is a meticulously curated cut, offering you the quintessence of flavor, texture, and tenderness, that will elevate any culinary experience. It's an adventure in taste that you won't soon forget.

      Product Details

      Weight: 4 oz
      Cut: Manhattan
      Region: Miyazaki Prefecture
      Lineage: Japanese Black   (黒毛和種, Kuroge Washu)

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      :: SHIPPING RATES ::

      • Standard Shipping (Ground) : $29 or FREE(on orders over $199)

      • Overnight Shipping (1-Day Air) : $99

      To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
      At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

      The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



      In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

      We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.



      Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

      An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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