Get ready for unreal flavor. Our Kurobuta Pork starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
Due to the unique specifications of this product, approximate weights can vary.
Upgrade your traditions. Available for a limited time, enjoy our new decadently delicious Kurobuta Ham with your friends and family. Your dinner guests will delight in this elevated version of a classic centerpiece cut. For best results, remove the ham...
Get ready for unreal flavor. Our Kurobuta Pork starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is has lush marbling that results...
Expertly butchered to chophouse specifications, our 12 oz Bone-in Loin Chop is both flavorful and well-marbled, and plays equally well on a quiet (but indulgent) Tuesday as it does on a big Saturday night menu. Our Kurobuta Pork starts with impeccable breeding, which...