$20.00 USD– Sold Out
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics. The guidelines also ensure that the hogs are treated humanely and raised in a climate controlled environment.
Uncured, gluten free, and all natural. No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.
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