Name: Kagoshima Japanese A5 Wagyu Filet Mignon
Brand: Holy Grail Steak Co.
SKU: 4010410
Price: 189.0 USD
Availability: OutOfStock

Kagoshima A5 Japanese Wagyu Filet Mignon - Holy Grail Steak Co.

Price

Filet

Kagoshima Wagyu Beef : Japan

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This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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Product Description

At BMS 10/11, our magnificently marbled Kagoshima Filet is one of the richest experiences of Japanese A5 Wagyu there is. Known for its trademark coco-nutty retronasal explosion, this Kagoshima filet gives Kobe beef a run for its money.

The Kagoshima Prefecture is located on Japan's southern island, Kyushu and was the winner of the 2017 "Wagyu Olympics." We source our Wagyu from the Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu. This is an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

These Kagoshima filets come in a number of cuts to satisfy every appetite. Starting at 4oz medallions and up to 8oz thick cut filets. Grab a big, chewy Napa Cabernet for maximum palate pleasure and indulge in a true taste of top-grade Wagyu.

Learn more about Japanese Wagyu here

Product Details

Available Weights: 10oz., 8oz., 6oz., 2x 4oz medallions, 8oz tips
Cut: Filet Mignon
Region: Kyushu
Lineage: Japanese Black

Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+

Expedited Shipping - 1 Business Day: $99

SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.

Transit times begin when your order ships, not when your order is placed.

Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.

Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.

It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.

Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.

For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.

Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.

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Kagoshima Japanese A5 Wagyu Filet Mignon