At BMS 10/11, our magnificently marbled Kagoshima Filet is one of the richest experiences of Japanese A5 Wagyu there is. Known for its trademark coco-nutty retronasal explosion, this Kagoshima filet gives Kobe beef a run for its money. The Kagoshima Prefecture is located on Japan's southern island, Kyushu and was the winner of the 2017 "Wagyu Olympics." We source our Wagyu from the Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu. This is an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan. These Kagoshima filets come in a number of cuts to satisfy every appetite. Starting at 4oz medallions and up to 8oz thick cut filets. Grab a big, chewy Napa Cabernet for maximum palate pleasure and indulge in a true taste of steak nirvana.