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Time to lower the temps and slow things down. These USDA Prime Beef Briskets are 100% grass-fed and pack a flavorful punch.
Whether you're new to the smoker or a seasoned pit master, you'll love working with this grass-fed beef brisket as you work your way through the stall to perfection. Talk about a smoker's delight - this is it!
About our 100% Grass-fed Prime Program: We've been working on this program for a long time, and we can assure you that this beef is a cut above the rest. True to our company's name, this grass-fed program represents a "holy grail" in the beef world - all the complex taste that you expect from grass-fed beef with the buttery richness of Prime-graded beef.
As you can imagine, these Grass-fed USDA Prime cuts represent a very small fraction of all Prime steaks on the market, and we're happy to bring them to you. The difference comes down to genetics. Cattle in this program that are predisposed to develop rich, lush marbling - mixed with a proprietary grass-only feeding protocol that allows for the genetics to shine through and develop into incredible beef.
Available in 3 sizes, 4 to 6lbs, 9 to 12 lbs or 13lbs
Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.
Transit times begin when your order ships, not when your order is placed.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
