BMS 12 Takamori Drunken Wagyu Japanese A5 Filets

SKU: 124018410
Takamori Drunken Wagyu A5 Japanese Filet - Holy Grail Steak Co.

BMS 12 Takamori Drunken Wagyu Japanese A5 Filets

SKU: 124018410
Regular price $299.00
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  • In stock, ready to ship
  • Inventory on the way
  • Filet
  • Takamori Drunken Wagyu Beef : Japan and BMS 12 Wagyu Beef : Japan
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Product Description

Discover the unique flavor profile and unparalleled tenderness of BMS12 Takamori Drunken Wagyu. These cattle are raised on a specialized diet that includes sake mash, a byproduct of the rice used by the Dassai Sake Brewery, one of Japan's top-tier sake producers. This essential component of their diet allows the cattle to absorb the nuanced flavors of the mash, contributing to the distinctive taste and tenderness that makes this breed so highly prized.

After the initial period, the cattle are transitioned to open pastures where they graze freely for the remainder of their lives. This grazing lifestyle helps the cattle further develop their unique flavor and texture.

Takamori Drunken Wagyu, achieving the highest Beef Marbling Standard (BMS) of 12, is renowned as one of the most coveted beef breeds worldwide. It is characterized by substantial, intensely marbled fat deposits, which contribute to an extraordinarily tender and flavorsome experience that lingers delectably with every bite.

    Product Details

    Weight: 6-10 ounces
    Cut: Filet, approx. 2 inch thick
    Region: Kumamoto Prefecture, Kyushu
    Lineage: Japanese Black   (黒毛和種, Kuroge Washu)

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    :: SHIPPING RATES ::

    • Standard Shipping (Ground) : $29 or FREE(on orders over $199)


    • Overnight Shipping (1-Day Air) : $99

    To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
    At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

    The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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    :: OVERNIGHT SHIPPING ::

    In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

    We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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    :: IMPORTANT SHIPPING INFO ::

    Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

    An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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