BMS 12 Kobe Japanese A5 Wagyu Ribeye ~ 14oz.

SKU: 1240140
BMS 12 Kobe A5 Japanese Wagyu Ribeye ~14oz - Holy Grail Steak Co.

BMS 12 Kobe Japanese A5 Wagyu Ribeye ~ 14oz.

SKU: 1240140
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  • In stock, ready to ship
  • Inventory on the way
  • Ribeye
  • Kobe Wagyu Beef : Japan and BMS 12 Wagyu Beef : Japan
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12. 


To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and flavor (remember: fat = flavor in beef). Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 harvest is exceedingly rare and is therefore considered by many as the ultimate beef experience.

Product Details

Weight: 14 ounces
Cut: Ribeye, ¾-inch thick
Region: Hyogo Prefecture
Lineage: Japanese Black   (黒毛和種, Kuroge Washu)

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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