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Relish the exceptional quality and taste of our Australian Wagyu Top Sirloin Steak. This esteemed cut, celebrated for its remarkable tenderness and rich, savory flavor, originates from purebred Wagyu cattle of the F4+ genetic grade, chosen specifically for their heightened marbling traits. Nurtured in the fertile landscapes of Darling Downs, Queensland, these cattle undergo a grain-feeding regimen for no less than 400 days, ensuring that every bite of the Top Sirloin offers a sublime, melt-in-your-mouth sensation unique to our Australian Wagyu collection.
In maintaining our commitment to excellence, our Australian Wagyu Top Sirloin is consistently graded for its marbling content under the strict guidelines of the AUS-MEAT standards, solidifying its premium status. Dive into an unmatched beef experience with our hormone-free and ethically raised Wagyu, genuinely a cut in its own league.
Region: Darling Downs, Queensland, Australia
Marbling: MB 6-7 or MB 8-9
Cut: Top Sirloin
Weight: ~8oz
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.
