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Tajima American Wagyu New York Strip Steak ~16oz.
Tajima American Wagyu New York Strip Steak ~16oz.
40302
$69.00
Simply Epic. Hand selected and perfectly aged, these New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.
A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end American Wagyu program is overseen by Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining...
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This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak...