Product Description

This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the marbling or "fork-tenderness" of this strip.

This versatile steak performs beautifully with a wide-array of cooking techniques with its lush, beefy flavor, and melt-in-your-mouth disposition. For many of you, its broad appeal will make this New York strip your new "Holy Grail" of steaks.

Learn more about Akaushi American Wagyu Beef and how to cook it

Texas-raised. 

Product Details

Weight: ~16 oz

Cut: NY Strip

Region: Texas

Lineage: Japanese Red