$65.00

Product Description

This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the marbling or "fork-tenderness" of this strip.

With its lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make this New York strip your new "Holy Grail" of steaks.

Learn more about Akaushi American Wagyu Beef

Texas-raised. 

Serving Suggestions

Keeping this meat tender is the focus for cooking this cut, so try to cook at higher temperatures for shorter amounts of time. On the grill, set the temperature to medium high heat, and cook for 2-2.5 minutes each side for medium-rare.

Product Details

 

Weight: ~16 oz

Cut: NY Strip

Region: Texas

Lineage: Japanese Red

Product Description

This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the marbling or "fork-tenderness" of this strip.

With its lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make this New York strip your new "Holy Grail" of steaks.

Learn more about Akaushi American Wagyu Beef

Texas-raised. 

Serving Suggestions

Keeping this meat tender is the focus for cooking this cut, so try to cook at higher temperatures for shorter amounts of time. On the grill, set the temperature to medium high heat, and cook for 2-2.5 minutes each side for medium-rare.

Product Details

 

Weight: ~16 oz

Cut: NY Strip

Region: Texas

Lineage: Japanese Red

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