The Flat Iron steak is cut from the top blade makes one hell of a tender steak. It goes by some other names such as the butter steak and probably its most formal name, the boneless top chuck.
Now imagine this already tender cut coming from one of our best American Wagyu providers. This Akaushi American Wagyu Flat Iron steak is one for the ages. Grill it, slice it and devour it because this butcher cut hits like no other can.
Imported into the US on custom-outfitted 737's in the early 1990's, American Wagyu Akaushi Beef comes from the Japanese Red, a distinct and rare breed of Japanese Wagyu from the southern island of Kyushu.
Landing smack-dab in the middle of the marbling spectrum, Akaushi perfectly blends the intensity of Prime Angus with the succulence of Wagyu. With its lush, beefy flavor and "fork-tender", melt-in-your-mouth disposition, Akaushi will be for many of you The Holy Grail of Steak. If you love Prime Angus, you've got to try American Wagyu Akaushi Beef. Great on the grill or seared in cast-iron.
~ 1 8oz Akaushi American Wagyu Flat Iron Steak
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