Home
/
All Steak
/
Akaushi American Wagyu Filet Mignon ~ 8oz.
Akaushi American Wagyu Filet Mignon ~ 8oz.
40603
$69.00
This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu, Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness".
With its lush, beefy flavor, and melt-in-your-mouth disposition, this filet mignon performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make it your new "Holy Grail" of steaks.
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
Simply the best Prime Ribeye in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...