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$52.00

Product Description

This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu.

This filet mignon will make a delicious centerpiece for any meal, and its "fork-tenderness" will have you coming back for more every time.

Learn more about Akaushi American Wagyu Beef

Raised in Texas.

Serving Suggestions

Reverse sear is the preferred method for this cut so that a crust is created on the outside, but the meat is still cooked on the inside. First, bake in a 225 degree oven until the internal temperature reaches 120 degrees Fahrenheit. Rest for 5 minutes, then sear in a cast iron or stainless steel pan for 1 minute each side. Rest for 5 minutes.

Product Details

Available Weights: 8 oz or 6 oz

Cut: Filet Mignon

Region: Texas

Lineage: Japanese Red

Product Description

This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu.

This filet mignon will make a delicious centerpiece for any meal, and its "fork-tenderness" will have you coming back for more every time.

Learn more about Akaushi American Wagyu Beef

Raised in Texas.

Serving Suggestions

Reverse sear is the preferred method for this cut so that a crust is created on the outside, but the meat is still cooked on the inside. First, bake in a 225 degree oven until the internal temperature reaches 120 degrees Fahrenheit. Rest for 5 minutes, then sear in a cast iron or stainless steel pan for 1 minute each side. Rest for 5 minutes.

Product Details

Available Weights: 8 oz or 6 oz

Cut: Filet Mignon

Region: Texas

Lineage: Japanese Red

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