Introducing Holy Grail’s latest partnership with Lillie’s Q sauces and rubs. Made from all-natural ingredients, Lillie’s Q stands apart by creating sauces specific to Southern regions, and their reimagined flavors have won the World BBQ Championship twice. Lillie's Q founder Charlie McKenna hand picked the perfect pairings from our portfolio and his range of sauces and rubs to bring these gourmet flights to life.
Chef Charlie McKenna opened the doors of Lillie’s Q restaurant in July 2010 to honor his grandmother, Lillie, who taught him the art of Southern cooking. As Charlie traveled the BBQ competition circuit, from Memphis to Alabama and through the Carolinas, he created a Lillie’s Q sauce unique to each region, and along the way, won the World BBQ Championship twice. Lillie’s Q lineup of sauces, rubs and kettle chips bring people to the table to experience authentically crafted Southern barbeque flavor, true to their regions and traditions.