Lillie's Q Santa Carota Cookout Flight


Lillie's Q Santa Carota Cookout Flight

Regular price $359.00
  • In stock, ready to ship
  • Inventory on the way
  • Bone In, Ribeye, and Roast
  • Santa Carota Carrot Finished Beef
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Lillie's Q founder Charlie McKenna hand picked the perfect pairings from our portfolio and his range of sauces and rubs to bring these gourmet flights to life. This flight features an exclusive Santa Carota item not always available on our site - Dino Ribs. These beef ribs are larger and meatier and do really well on a smoker. 

The Santa Carota cuts are lower in saturated fats, higher in B12 and beta-carotene, and knock it out of the park with flavor and moisture. The course ground Brisket Pepper, versatile garlicky and salty Q-Rub, and smoky Memphis-style barbeque sauce from Lillie's Q add depth and a kick of flavor without masking the quality of Santa Carota. 

Use this flight for a summer full of family grill nights or invite over everyone you know for a massive cookout!



2 x Santa Carota Strips ~16oz each

8 x Santa Carota Burger Patties ~8oz each

1 x Santa Carota Brisket ~8-10lbs

1 x Santa Carota Dino Plate Ribs ~5-7lbs

1 x Lillie's Q Q-Rub

1 x Lillie's Q Brisket Pepper

1 x Lillie's Q Smoky Barbeque Sauce

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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