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Tajima American Wagyu Prestige BMS 9+ Whole Tenderloin
SKU: 40314-WHL-TL
Elevate your steak game with the Tajima American Wagyu Prestige Whole Tenderloin. It's the perfect combination of rich, buttery Japanese Wagyu and bold, flavorful American-raised beef. With a marbling score of BMS 9+, this tenderloin boasts the perfect balance of tenderness and succulent flavor. Whether you're looking to impress guests or perfect your home butchering skills, this tenderloin will exceed your expectations. Order now and savor every bite of this decadent, premium cut of beef!
What you’ll get from one whole tenderloin:
6-8 Beautiful center-cut Filet Mignon from the barrel
A few 3-4 oz. medallions from the “ear”
A filet tail, perfect for grilling, roasting, or cutting into more medallions
And about a pound of filet tips from the chain - ideal for pan-searing or BBQ skewers
1x ~5-7lb whole tenderloin
Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.
Transit times begin when your order ships, not when your order is placed.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
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