Steakhouse Upper Prime Tasting Pack

Steakhouse Upper Prime Tasting Flight - Holy Grail Steak Co.

Steakhouse Upper Prime Tasting Pack

Regular price $299.00
  • In stock, ready to ship
  • Inventory on the way
  • Strip and Ribeye
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Imagine dining at your favorite steakhouse and not having to choose just one steak from the menu. Treat yourself to the best of our Upper Prime Black Angus Dry Aged & Wet Aged Steaks. 

What You'll Get:

1x 16oz Upper Prime Dry Aged Ribeye
1x 16oz Upper Prime Dry Aged Strip steak
1x 16oz Upper Prime Ribeye
1x 16oz Upper Prime Strip Steak

About our Dry-Aged Steaks:  

We take select steaks from the top programs in the the world and then put them through a 30+ day dry aging program. Dry aging simultaneously creates new intensified flavors while naturally-present enzymes to break down collagen, which holds muscle fibers together and would normally cause a steak to get tough during cooking. With these molecular bonds broken down, dry aged steaks achieve a level of umami-filled tenderness that that can only be described as pure luxury on a plate.  

About our Wet-Aged Steaks:

Wet-aged steak is a term that refers to a method of preserving meat by placing it in a a vacuum-sealed container, for a period of at least 28 days. This allows the meat to marinate in its own juices, which prevents it from losing its moisture content but still allowing it to break down naturally and tenderize. The classic American succulent beefy flavor is usually wet aged while the more complex, nutty, flavors that are a wonderful juxtaposition to the classic steak experience. 

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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