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“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.
Our Miyazaki A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 14oz of bovine Valhalla. Cuts are ¾-inch thick traditional in Japanese steak houses.
Like Kobe, Miyazakigyu must be graded A4 or above with a BMS of seven or higher. Miyazaki is one of four prefectures on Kyushu, a subtropical island near the southern tip of Japan. Wagyu from Miyazaki is famous for its cherry-red coloring and density of marbling.
Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling. The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.
Weight: 16 ounces
Cut: Ribeye, ¾-inch thick
Region: Miyazaki Prefecture, Kyushu, Japan
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
Standard Shipping (2-3 Business Days): $39
FREE Standard Shipping on orders $300+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
All orders ship Monday & Tuesday only.
Transit times begin when your order ships, not when your order is placed.
Carrier Delays: Once an order is in transit, delivery times are subject to UPS operations and delays may occur outside of our control. If your order is delayed or arrives in unsatisfactory condition, please contact us so we can help.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
Overall rating: 4.111111 / 5 from 9 reviews.
Review topics: [].
"I ordered 3 different A5 ribeyes (Miyazaki, Kagoshima, Sanuki Olive) to do a side by side dinner with friends. All 3 showed up in identical generic packaging with no indication of the specific prefecture. I have emailed 3 separate times over the last 2 weeks with no response. I would not recommend as it is obvious the poor service makes you question the quality, especially when it appears to be 3 of the same ribeyes. Pics are supposedly the Miyazaki and Kagoshima but no way to know."
"Extremely delicious. Marsing flavor tenderness, perfect 10."
"Best steaks Ihave ever had. Melt in your mouth. So worth the price tag"
"Was skeptical at first, came on dry ice, well packaged, delicious 10/10"
"I have to admit, I was absolutely terrified that I was going to ruin such an expensive cut of meat (thankfully, I didn’t). With just a little salt and pepper, I simply pan seared this beautifully marbled ribeye. When my husband and I took our first bites of the steak, it was nothing short of ecstasy. Seriously. Eyes closed, full-on flavor intensity as the steak seemed to melt in our mouths. Do yourself a favor and splurge. Buy the steak. You deserve it!!!"
"The Miyazaki Japanese A5 Wagyu Ribeye exuded elegance in every bite. The marbling was beautifully intricate, resulting in a luscious and buttery texture that melted effortlessly on the palate. Its rich, umami flavor was a testament to the outstanding quality of this exceptional Wagyu cut."
"Words cannot do justice to the incredible experience I had with Holy Grail Steak's MIYAZAKI A5 Wagyu. From the moment I unwrapped the package, I knew I was in for something extraordinary. The marbling on each cut was a work of art, promising a texture that would melt in my mouth. As I cooked the MIYAZAKI A5 Wagyu, a heavenly aroma filled my kitchen, building anticipation for the feast ahead. With each bite, the meat effortlessly melted, releasing an explosion of flavors that left me speechless. Its buttery and velvety texture was like nothing I had ever tasted before. Beyond the culinary journey, I must commend Holy Grail Steak for their exceptional customer service. The ordering process was seamless, and the package arrived promptly, ensuring a hassle-free experience from start to finish."
"Will buy again, thanks!"
"It says it was delivered and it was not"
