$49.00

Product Description

The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in today's marketplace. However, we're here to tell you, NOT ALL PRIME IS CREATED EQUAL.

Enter Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus ribeye you can get. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only about 1,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you won't find it at your local grocery store or butcher. 

Serving Suggestions

Ribeyes are best cooked inside on a pan roast or on an outdoor grill to medium-rare. Fast cooking methods with high, dry heat will provide the best sear and taste for your ribeye.

Product Details

Weight: 16 oz

Cut: Boneless ribeye

Product Description

The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in today's marketplace. However, we're here to tell you, NOT ALL PRIME IS CREATED EQUAL.

Enter Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus ribeye you can get. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only about 1,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you won't find it at your local grocery store or butcher. 

Serving Suggestions

Ribeyes are best cooked inside on a pan roast or on an outdoor grill to medium-rare. Fast cooking methods with high, dry heat will provide the best sear and taste for your ribeye.

Product Details

Weight: 16 oz

Cut: Boneless ribeye

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