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“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.
Our A5 Wagyu boneless strip steak—sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers—is 14oz of epic flavor. Individual cuts are ¾-inch thick traditional in Japanese steak houses.
Like Kobe, Miyazakigyu must be graded A4 or above with a BMS of seven or higher. Miyazaki is one of four prefectures on Kyushu, a subtropical island near the southern tip of Japan. Wagyu from Miyazaki is famous for its cherry-red coloring and density of marbling.
Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling. The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.
Pro tip: Japanese beef connoisseurs begin their assessment with three benchmark flavor components and expand from there:
Standard Shipping (2-3 Business Days): $39
FREE Standard Shipping on orders $300+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
All orders ship Monday & Tuesday only.
Transit times begin when your order ships, not when your order is placed.
Carrier Delays: Once an order is in transit, delivery times are subject to UPS operations and delays may occur outside of our control. If your order is delayed or arrives in unsatisfactory condition, please contact us so we can help.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
Overall rating: 3.25 / 5 from 8 reviews.
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"I’m giving 3 stars because I don’t want to ruin the rating but it took two months to get the steaks and we couldn’t eat them because they were warm in the box totally thawed and ruined. Probably good steak but our order was never filled till I reported it as fraud after a month of hearing nothing from the company then another month to get the steaks and everything in the box was warm. No ice left probably sat in the box for a long time after several delays at the office they had trouble sending the box out"
"Placed my 2nd order and it came in with one item open and damaged. Emailed and left message weeks ago on their contact form with no response back from either. The damage item was bacon but if they can’t respond it worries me had it been a $200 steak."
"disappointed, the steak arrived totally unfrozen, I put it in the freezer and now I'm afraid to eat it"
"Terrrible customer service and a rip off - sent me lesser quality meat then I ordered"
"Absolutely perfect steaks! Melt in your mouth delicious! Impeccable marbling! 10 out of 10!! Will buy these again!!! Extremely satisfied longtime customer"
"This cut melts in your mouth! It arrived frozen and without any issues! Great packaging, I would recommend!"
"I’m pleased as usual with the great service and the quality of the products."
"The Miyazaki Japanese A5 Wagyu Strip Steak was a symphony of intense flavors. The generous marbling of the meat created a mouthwatering tenderness, while the robust taste left a lasting impression. With each bite, I savored the culmination of superior quality and craftsmanship."
