Upper Prime Black Angus Filets

SKU: 4040306
Upper Prime Black Angus Filet Mignon - Holy Grail Steak Co.

Upper Prime Black Angus Filets

SKU: 4040306
Regular price $48.00
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  • In stock, ready to ship
  • Inventory on the way
  • Filet
  • Black Angus Beef
Cut
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Product Description

The USDA allows for meat to be considered Prime when it only has “slightly abundant marbling”- a standard that just isn’t high enough for us. That’s why we designate our beef in this program Upper Prime. The abundant marbling of these tender and buttery filets is sure to satisfy. 

Read more about Upper Prime Black Angus here.

Product Details

Weight: Available in 2x4 oz, 6 oz, 8 oz Filets & Filet Tips

Cut: Filet Mignon

Region: USA

Lineage: Black Angus

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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