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Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.
At BMS 10/11, our magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab your big, chewy Napa Cabernet for maximum palate pleasure.
Weight: 16 ounces
Cut: Ribeye, ¾-inch thick
Region: Kagoshima Prefecture
Lineage: Japanese Black
Standard Shipping (2-3 Business Days): $39
FREE Standard Shipping on orders $300+
Expedited Shipping - 1 Business Day: $99
SHIPPING SCHEDULE
All orders ship Monday & Tuesday only.
Transit times begin when your order ships, not when your order is placed.
Carrier Delays: Once an order is in transit, delivery times are subject to UPS operations and delays may occur outside of our control. If your order is delayed or arrives in unsatisfactory condition, please contact us so we can help.
Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.
Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.
It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.
Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.
For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.
Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.
Overall rating: 3.8888888 / 5 from 9 reviews.
Review topics: [].
"I ordered 3 different A5 ribeyes (Miyazaki, Kagoshima, Sanuki Olive) to do a side by side dinner with friends. All 3 showed up in identical generic packaging with no indication of the specific prefecture. I have emailed 3 separate times over the last 2 weeks with no response. I would not recommend as it is obvious the poor service makes you question the quality, especially when it appears to be 3 of the same ribeyes. Pics are supposedly the Miyazaki and Kagoshima but no way to know."
"For $200 I would not order it again. It also took way too long to arrive. The smoked jerky was too smoky. The other products were meh. That was my first and last order."
"Got a gift certificate Christmas 2024 and was unable to redeem for A5 wagyu beef until August 2025. Filet mignon was not available. I got the ribeye so I could get something with the gift card. Would never do business with them again."
"You can’t find a better cut of meat. This is probably the richest most delicious protein I’ve ever had in my life. I gave it to my two sons and they were blown away."
"Best steaks ever!!! Melt in your mouth,so worth the price"
"The best steak"
"Great quality wagyu"
"Kagoshima Japanese A5 Wagyu Ribeye Definitely some of the best steaks I ever had!! services is always great, Aaron is always there to help answering my concerns, steaks arrived quick and well package with dry ice, that for me is peace of mind not having a single concern on spoil meet!! definitely recommend it."
"The Kagoshima Japanese A5 Wagyu Ribeye was a heavenly delight that surpassed my expectations. Its rich marbling contributed to a remarkably tender and juicy texture, allowing the flavors to permeate with each bite. The depth of savory umami and the lingering buttery finish made it an exceptional steak experience."
