Name: BMS 12 Takamori Drunken Wagyu Japanese A5 Filets
Brand: Holy Grail Steak Co.
SKU: 124018410
Price: 299.0 USD
Availability: OutOfStock

Takamori Drunken Wagyu A5 Japanese Filet - Holy Grail Steak Co.

Price

Filet

Takamori Drunken Wagyu Beef : Japan and BMS 12 Wagyu Beef : Japan

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This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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Product Description

Discover the unique flavor profile and unparalleled tenderness of BMS12 Takamori Drunken Wagyu. These cattle are raised on a specialized diet that includes sake mash, a byproduct of the rice used by the Dassai Sake Brewery, one of Japan's top-tier sake producers. This essential component of their diet allows the cattle to absorb the nuanced flavors of the mash, contributing to the distinctive taste and tenderness that makes this breed so highly prized.

After the initial period, the cattle are transitioned to open pastures where they graze freely for the remainder of their lives. This grazing lifestyle helps the cattle further develop their unique flavor and texture.

Takamori Drunken Wagyu, achieving the highest Beef Marbling Standard (BMS) of 12, is renowned as one of the most coveted beef breeds worldwide. It is characterized by substantial, intensely marbled fat deposits, which contribute to an extraordinarily tender and flavorsome experience that lingers delectably with every bite.

Product Details

Weight: 6-10 ounces
Cut: Filet, approx. 2 inch thick
Region: Kumamoto Prefecture, Kyushu
Lineage: Japanese Black (黒毛和種, Kuroge Washu)

Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+

Expedited Shipping - 1 Business Day: $99

SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.

Transit times begin when your order ships, not when your order is placed.

Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.

Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.

It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.

Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.

For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.

Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.

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BMS 12 Takamori Drunken Wagyu Japanese A5 Filets