Name: BMS 12 Miyazaki Japanese A5 Wagyu Filets
Brand: Holy Grail Steak Co.
SKU: 1240134
Price: 249.0 USD
Availability: OutOfStock

BMS 12 Miyazaki Japanese Wagyu Filet - Holy Grail Steak Co.

Price

Filet

BMS 12 Wagyu Beef : Japan and Miyazaki Wagyu Beef : Japan

CUT

8oz Filet

Filet Tips - 8oz

Quantity

Secure payments

This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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These Miyazaki A5 Wagyu filets are ultra-rare, with a BMS 12 rating and cut to our specifications weighing in at 8oz of pure wagyu bliss. To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present at least 56.3% Intramuscular Fat (IMF), making it a marbling masterpiece.

“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.

Miyazaki is one of four prefectures on Kyushu, a subtropical island near the southern tip of Japan. Wagyu from Miyazaki is famous for its cherry-red coloring and density of marbling.

Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling. The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.

Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+

Expedited Shipping - 1 Business Day: $99

SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.

Transit times begin when your order ships, not when your order is placed.

Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.

Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.

It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.

Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.

For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.

Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.

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BMS 12 Miyazaki Japanese A5 Wagyu Filets

BMS 12 Miyazaki Japanese A5 Wagyu Filets

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